Section 01: Introduction to Coffee |
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Coffee Tree and Brief History of Coffee |
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00:15:00 |
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Coffee Varieties |
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00:20:00 |
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Coffee Growing and Harvest |
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00:06:00 |
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Coffee Processing Methods |
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00:08:00 |
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Coffee Grading |
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00:09:00 |
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First, Second and Third Wave of Coffee |
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00:11:00 |
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Coffee Defects and Sorting |
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00:06:00 |
Section 02: Espresso Machine |
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Introduction to Espresso Machine |
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00:21:00 |
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Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines |
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00:05:00 |
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Working Principles of Volumetric Machines |
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00:02:00 |
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Espresso Machines Boiler Types |
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00:05:00 |
Section 03: Espresso Grinder |
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Espresso Grinder |
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00:10:00 |
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Grinder Burrs |
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00:03:00 |
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How to Adjust the Grinder? |
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00:03:00 |
Section 04: Introduction to Espresso & Espresso Mechanics |
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Dosing |
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00:02:00 |
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Distribution |
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00:02:00 |
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Tamping and Tampers |
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00:13:00 |
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Inserting the Portafilter |
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00:03:00 |
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Starting the Pump |
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00:01:00 |
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Flushing the Group and Cleaning the Portafilter |
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00:02:00 |
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What is Naked Portafilter? Why is it used? |
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00:02:00 |
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The Importance of Water |
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00:04:00 |
Section 05: Let's Wrap Up |
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Understanding Time Concept and Practices |
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00:15:00 |
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Under and Over Extraction |
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00:10:00 |
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Chanelling |
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00:11:00 |
Section 06: Milk Frothing |
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Steam Boiler and Steam Wand |
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00:04:00 |
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Milk Selection |
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00:06:00 |
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Milk Frothing and Heat Targets |
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00:17:00 |
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Milk Splitting |
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00:04:00 |
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The Difference Between Cappuccino and Latte Foam |
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00:05:00 |
Section 07: Latte Art |
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First Half |
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00:05:00 |
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Second Half |
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00:07:00 |
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Maneuvers |
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00:04:00 |
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Heart – Positioning and Cutting |
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00:01:00 |
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Pouring Workouts |
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00:07:00 |
Section 08: Menu |
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Espresso Variations |
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00:04:00 |
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Espresso with Water |
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00:03:00 |
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Espresso with Milk |
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00:15:00 |
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Espresso with Ice |
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00:03:00 |
Section 09: Behind The Bar |
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Coffee Bar Layout |
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00:07:00 |
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Work Flow |
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00:06:00 |
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Clothing & Apparel |
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00:04:00 |
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Hygiene |
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00:03:00 |
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Real Life Scenarios and Simulation |
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00:07:00 |
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Espresso Machine Cleaning and Maintenance |
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00:11:00 |
Assignment |
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Assignment – Barista Training |
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2 weeks, 3 days |