Module 1: An Overview of Catering Business |
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An Overview of Catering Business |
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00:17:00 |
Module 2: Laws and Legislations Regarding food Safety and Hygiene |
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Laws and Legislations Regarding food Safety and Hygiene |
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00:18:00 |
Module 3: Food Safety and Hygiene |
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Food Safety and Hygiene |
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00:18:00 |
Module 4: Food Safety in Catering |
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Food Safety in Catering |
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00:24:00 |
Module 5: Management of Food and Beverage Operations |
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Management of Food and Beverage Operations |
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00:22:00 |
Module 6: Marketing and Human Resource |
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Marketing and Human Resource |
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00:18:00 |
Assignment |
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Assignment – Catering – Catering management |
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00:00:00 |