To claim CPD Accredited Certificate for this course, please go to the certificate section & collect your certificate.
Course Curriculum
| Food Safety Legislation | |||
| Module 1: Food Safety Legislation | 01:24:00 | ||
| Microbiological Hazards | |||
| Module 2: Microbiological Hazards | 02:15:00 | ||
| Physical, Chemical and Allergenic Hazards | |||
| Module 3: Physical, Chemical, and Allergenic Hazards | 01:00:00 | ||
| Food Storage | |||
| Module 4: Food Storage | 01:21:00 | ||
| Food Preparation | |||
| Module 5: Food Preparation | 00:57:00 | ||
| Personal Hygiene | |||
| Module 6: Personal Hygiene | 01:00:00 | ||
| Food Premises Design and Cleaning Schedules | |||
| Module 7: Food Premises Design and Cleaning Schedules | 02:00:00 | ||
| Further Information | |||
| Module 8: Further Information | 00:18:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | |||
| Module 9: Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Assignment | |||
| Assignment – Food Hygiene and Safety | 00:00:00 | ||
Certificate of Achievement
CPD Accredited Certification
You will be eligible for CPD Accredited Certificates after completing this Course successfully.
Certification is available –
Certification is available –
- In PDF for £2.99
- Hard copy for £8.99
- PRIVATE
- 1 year
- Level 3
- Number of Units10
- Number of Quizzes0
- 10 hours, 31 minutes
EVERYTHING FOR LIFETIME £129
111 STUDENTS ENROLLED