Course Introduction |
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Welcome to the Artisan Pastry & Desserts Course |
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00:02:00 |
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Make Your Sourdough Starter |
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00:02:00 |
Chocolate Brownies |
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Chocolate Brownies Recipe Introduction & Ingredients |
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00:01:00 |
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Melting your Chocolate & Butter Mixture |
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00:02:00 |
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Chocolate Batter Mix |
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00:02:00 |
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Bake your Brownies! |
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00:01:00 |
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Chocolate Brownie Conclusion |
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00:01:00 |
Apple Tart - Pate Sablee |
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Apple Tart Recipe Introduction & Ingredients |
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00:02:00 |
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Pâte Sablée Dough Mix |
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00:02:00 |
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Bake Your Pâte Sablée |
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00:02:00 |
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Peeling & Cutting your Apples |
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00:02:00 |
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Creating your Purée |
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00:01:00 |
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Preparing your Apple Slices |
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00:02:00 |
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Tart Assembly |
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00:01:00 |
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Apple Tart Conclusion |
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00:01:00 |
Doughnuts - Chocolate & Cinnamon |
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Doughnuts Recipe Introduction & Ingredients |
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00:01:00 |
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Doughnut Dough Mix |
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00:01:00 |
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Stretch & Folds |
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00:02:00 |
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Dough Preparation |
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00:02:00 |
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Fry Your Doughnuts |
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00:02:00 |
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Prepare Your Toppings |
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00:02:00 |
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Artisan Doughnut Conclusion |
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00:01:00 |
Stroopwafels |
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Stroopwafels Recipe Introduction & Ingredients |
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00:01:00 |
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Stroopwafel Dough Mix |
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00:01:00 |
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Stretch & Folds |
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00:01:00 |
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Shape Your Waffles |
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00:03:00 |
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Cooking Your Waffles |
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00:01:00 |
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Let’s Make Syrup! |
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00:02:00 |
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Stroopwafel assembly & Conclusion |
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00:02:00 |
Cinnamon Rolls |
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Cinnamon Rolls Recipe Introduction & Ingredients |
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00:01:00 |
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Cinnamon Rolls Dough Mix |
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00:02:00 |
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Stretch & folds |
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00:02:00 |
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Cinnamon Roll Dough Preparation |
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00:03:00 |
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Prepare Your Icing |
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00:01:00 |
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Bake Your Cinnamon Rolls Conclusion |
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00:01:00 |
Tarte Tatin - Puff Pastry |
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Tarte Tatin Recipe Introduction & Ingredients |
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00:02:00 |
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Puff Pastry Dough Mix |
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00:01:00 |
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Stretch & Folds dss |
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00:01:00 |
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Shape Your Dough |
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00:02:00 |
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Create a Beurrage |
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00:02:00 |
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Dough & Butter Folds |
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00:04:00 |
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Peeling & Cutting your Apples |
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00:02:00 |
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Let’s Make Caramel! |
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00:01:00 |
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Bake Your Tarte |
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00:02:00 |
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Tarte Tatin Conclusion |
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00:01:00 |
Bonus Section: Sourdough & Beyond! |
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The Final Lesson |
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00:01:00 |