Baking : Starting Your Own Bakery

0 ( 0 REVIEWS )

10 STUDENTS

Course Overview

You’ll have an arsenal of skills to lock down your desired career after completing this Baking : Starting Your Own Bakery course. Moreover, you will have access to all of the materials in this course for free for a whole year and learn a multitude of highly coveted skills to move up the corporate ladder.

With this comprehensive Baking : Starting Your Own Bakery course, you’ll have all of your questions answered and all of the necessary expertise under your belt. Apart from setting you up for success, this course offers numerous advantages to make your learning experience more pleasurable and less stressful. So, add this Baking : Starting Your Own Bakery course to the basket and take your expertise up a notch!

Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.

Why Choose Thames College?

Thames College offers you the benefit of —

Who Is This Course For?

Those who want to strengthen their professional skills while training for the desired job should take advantage of the Baking : Starting Your Own Bakery training! This course will keep you up-to-date with all the latest developments and coach you accordingly. So invest in this Baking : Starting Your Own Bakery course if you want the best training available.

Certificate of Achievement

Quality Licence Scheme Endorsed Certificate of Achievement

Upon successful completion of the Baking : Starting Your Own Bakery course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —

- 139 GBP within UK

- 149 GBP for International Delivery (Postal Fees Included)

CPD Certification

After successfully completing the assessment of this Baking : Starting Your Own Bakery course, you will be eligible for a Free CPD Certificate. You can also get a Printed Hardcopy for only 2.99 GBP.

Disclaimer

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Requirements

No formal entry requirements! No prerequisites or relevant experience is required!

This course is accessible to anyone with an eagerness to learn. All you require is—

Career Path

Utilise this all-inclusive course to acquire the skills and expertise you’ll need to thrive in the workplace.

Course Curriculum

Module 01: Basic Concepts of Baking
	Basic Concepts of Baking	00:16:00
Module 02: Basic Ingredients of Baking
	Basic Ingredients of Baking	00:28:00
Module 03: Glossary and Equipment Used in Baking
	Glossary and Equipment Used in Baking	00:34:00
Module 04: Types of Cakes
	Types of Cakes	00:14:00
Module 05: Baking the Cake
	Baking the Cake	00:20:00
Module 06: Baking Principles
	Baking Principles	00:25:00
Module 07: Cake Decorating Recipes
	Cake Decorating Recipes	00:26:00
Module 08: Cake Decorating Ideas
	Cake Decorating Ideas	00:21:00
Module 09: Frosting and Icing
	Frosting and Icing	00:24:00
Module 10: Working with Different Pastes
	Working with Different Pastes	00:20:00
Module 11: Working with Glazes
	Working with Glazes	00:28:00
Module 12: How to Stack a Cake
	How to Stack a Cake	00:21:00
Module 13: Piping and Writing
	Piping and Writing	00:24:00
Module 14: Health, Safety and Food Hygiene
	Health, Safety and Food Hygiene	00:20:00
Module 15: Troubleshooting
	Troubleshooting	00:20:00
Module 16: Cake Decorating Business
	Cake Decorating Business	00:19:00
Assignment
	Assignment – Baking : Starting Your Own Bakery	2 weeks, 1 day