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Barista Training

Barista Training

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29 STUDENTS

Learning Outcome

Learn how to do coffee grading and the processing methods
Understand how manual, semi-auto and full auto (volumetric) espresso machines work
Learn how to use portafilter and grinder
Master milk frothing and latte art
Get useful advices on what you need to do keep up with maintenance

Description

A barista is a person who serves and prepares coffee, tea and other beverages at a coffee shop or cafe. They can work anywhere from small, independent coffee shops to global cafe chains.

In the Barista Training, you will learn about the role and responsibilities of a barista and the skills required to be a great barista. The course will start by providing an in-depth overview of the history of coffee, as well as how it’s grown and harvested. It will take you through the different types of coffee in detail, explaining step-by-step how they are sorted.

Next, you will learn how to operate an espresso machine and espresso grinder, how to create latte art, and how to make different variations of an espresso. You will also explore best practices for working behind the bar, from clothing and apparel to hygiene standards.

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

Video lessons
Online study materials

Certificate of Achievement

Endorsed Certificate of Achievement from the Quality Licence Scheme

After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £119. There is an additional £10 postage charge for international students.

CPD Certification from Thames College

After successfully completing the assessment of this course, you will qualify for the CPD Certificate from Thames College as proof of your continued professional development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.

Endorsement

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Thames College will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.

Method of Assessment

To assess your learning, you have to complete the assignment questions provided at the end of the course. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed, and CPD accredited certificates.

After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.

After passing the assignment exam, you will be able to apply for a certificate.

Why study this course

It doesn’t matter if you are an aspiring expert or absolute beginner; this course will enhance your expertise and boost your CV with critical skills and an acknowledged certificate attesting to your knowledge.

The Barista Training is fully available to anyone, and no previous experiences are needed to enrol. All Thames College needs to know is that you are eager to learn and are over 16.

Course Curriculum

Section 01: Introduction to Coffee
	Coffee Tree and Brief History of Coffee	00:15:00
	Coffee Varieties	00:20:00
	Coffee Growing and Harvest	00:06:00
	Coffee Processing Methods	00:08:00
	Coffee Grading	00:09:00
	First, Second and Third Wave of Coffee	00:11:00
	Coffee Defects and Sorting	00:06:00
Section 02: Espresso Machine
	Introduction to Espresso Machine	00:21:00
	Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines	00:05:00
	Working Principles of Volumetric Machines	00:02:00
	Espresso Machines Boiler Types	00:05:00
Section 03: Espresso Grinder
	Espresso Grinder	00:10:00
	Grinder Burrs	00:03:00
	How to Adjust the Grinder?	00:03:00
Section 04: Introduction to Espresso & Espresso Mechanics
	Dosing	00:02:00
	Distribution	00:02:00
	Tamping and Tampers	00:13:00
	Inserting the Portafilter	00:03:00
	Starting the Pump	00:01:00
	Flushing the Group and Cleaning the Portafilter	00:02:00
	What is Naked Portafilter? Why is it used?	00:02:00
	The Importance of Water	00:04:00
Section 05: Let's Wrap Up
	Understanding Time Concept and Practices	00:15:00
	Under and Over Extraction	00:10:00
	Chanelling	00:11:00
Section 06: Milk Frothing
	Steam Boiler and Steam Wand	00:04:00
	Milk Selection	00:06:00
	Milk Frothing and Heat Targets	00:17:00
	Milk Splitting	00:04:00
	The Difference Between Cappuccino and Latte Foam	00:05:00
Section 07: Latte Art
	First Half	00:05:00
	Second Half	00:07:00
	Maneuvers	00:04:00
	Heart – Positioning and Cutting	00:01:00
	Pouring Workouts	00:07:00
Section 08: Menu
	Espresso Variations	00:04:00
	Espresso with Water	00:03:00
	Espresso with Milk	00:15:00
	Espresso with Ice	00:03:00
Section 09: Behind The Bar
	Coffee Bar Layout	00:07:00
	Work Flow	00:06:00
	Clothing & Apparel	00:04:00
	Hygiene	00:03:00
	Real Life Scenarios and Simulation	00:07:00
	Espresso Machine Cleaning and Maintenance	00:11:00
Assignment
	Assignment – Barista Training	2 weeks, 3 days
Order Your Certificate
	Order Your Certificate QLS	00:00:00