Category:
- Food Safety
- Mega Bundles
- Personal Development
Course Overview
You don’t want to be sued because the meal you prepared made someone ill and tarnished your professional image, do you? Then you need Food Hygiene & HACCP Training. Find out how to ensure high hygiene standards while storing and preparing food.
With this Food Hygiene & HACCP Training bundle, you’ll get 2 Quality Licence Scheme-endorsed best-selling courses, 5 CPD-accredited courses and 5 job profile building courses with expertly crafted course materials all in one convenient package.
You’ll have an arsenal of skills to lock down your desired career after completing this package filled with job profile development courses. Moreover, you will have access to all of the courses in this bundle for free for a whole year and learn a multitude of highly coveted skills to move up the corporate ladder.
With this comprehensive Food Hygiene & HACCP Training package, you’ll have all of your questions answered and all of the necessary expertise under your belt. Apart from setting you up for success, this course offers numerous advantages to make your learning experience more pleasurable and less stressful. All of these perks, freebies, and this high-end bundle are available for a flat fee of £200. So, add this Food Hygiene & HACCP Training bundle to the basket and take your expertise up a notch!
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
Why Choose Thames College?
Along with the 2 QLS endorsed courses, 5 top-tier CPD accredited courses and 5 job profile building courses, Thames College offers you the benefit of —
- Learn with engaging voice-over and visual elements to facilitate your learning process.
- Get a year's worth of unlimited access to the course.
- Receive round-the-clock access to expert assistance.
- Participate in quick assessments and get instant feedback on your progress.
- Study at your own schedule from the convenience of your own home.
What classes are included in this package?
This job-ready / career-focused Food Hygiene & HACCP Training bundle package includes:
2 QLS endorsed course that will make your armoury of expertise heavier-
- Food Hygiene and Safety Course at QLS Level 3
- HACCP Training at QLS Level 5
5 additional CPD accredited courses that will give you an edge over your competitors-
- Food Allergen Awareness Training
- How to Improve Your Food Hygiene Rating
- Catering Management and Food Safety
- Immunity Boosting Food
- Diabetes Care
5 job profile building courses that will assist you in reimagining your thriving techniques-
- Creating a Professional LinkedIn profile
- Resume Writing & Job Search With LinkedIn and Interview Tips
- Perfect Linkedin profile – Hack Your Way to Recruiter’s Shortlist
- Building a Relevant LinkedIn Network
- Job Interview Preparation Training
Skills You Will Gain
Furthermore, these 12 expert-designed courses equip you with much-needed and valuable skills, such as—
- Become well-versed in food hygiene and safety best practices.
- Demonstrate a thorough comprehension of the seven fundamental HACCP principles.
- Raise your awareness of food handling legislation
- Familiarise yourself with the basics of food allergen and diabetes care.
- Discover why HACCP is so critical in the food, hotel, and catering industries.
The five job profile building courses will help you develop a skill set that will allow you to continue to explore and evolve as a professional, such as —
- Get the top 10 tips to build a professional LinkedIn profile that stands out.
- Develop your ability to create an outstanding resume and LinkedIn profile introduction.
- Learn the optimal use of LinkedIn to expand your network for mutual benefit.
- Deep dive into the LinkedIn hacks for landing on the recruiter’s shortlist.
- Discover the insider secrets and professional-approved tips for acing any interview.
Who Is This Course For?
Those who want to strengthen their professional skills while training for the desired job should take advantage of the Food Hygiene & HACCP Training! This course will keep you up-to-date with all the latest developments and coach you accordingly. So invest in this Food Hygiene & HACCP Training bundle if you want the best training available.
Certificate of Achievement
- Quality Licence Scheme Endorsed Certificate of Achievement
Upon successful completion of the Food Hygiene & HACCP Training bundle, learners will be sent an endorsed certificate (included with the course) right to their doorstep by post! It should be noted that students who live outside the UK must pay a £10 postage fee.
- CPD Accredited Certification
You will be eligible for CPD Accredited Certificates for each of the courses in this Food Hygiene & HACCP Training bundle after completing them successfully. Certification is available —
- In PDF for FREE
- Hard copy for £2.99
Disclaimer
The Food Hygiene & HACCP Training course has been endorsed under the Quality Licence Scheme. This means that One Education has undergone an external quality check to ensure that the organisation and the courses it offers meet defined quality criteria. The completion of this Food Hygiene & HACCP Training course alone does not lead to a regulated qualification but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the Food Hygiene & HACCP Training course have been benchmarked at Level 3 & 5 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.
The Food Hygiene & HACCP Training course itself has been designed by One Education to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications.
The Quality Licence Scheme endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.
Requirements
No formal entry requirements! No prerequisites or relevant experience is required!
This course is accessible to anyone with an eagerness to learn. All you require is —
- A smart device with a stable internet connection
- A keen interest in the Food Hygiene & HACCP Training
- And being over the age of 16.
Career Path
The Food Hygiene & HACCP Training is crafted to assist you in landing the job of your dreams or even that raise you’ve been pursuing. Utilise this all-inclusive bundle to acquire the skills and expertise you’ll need to thrive in the workplace. This package can aid you in launching your career in the following positions —
- Restaurant Inspector
- Catering Manager
- Chef
- Food Safety Manager
Course Curriculum
| Food Hygiene | |||
| Module 1: Food Safety Legislation | |||
| Food Safety Legislation | 01:24:00 | ||
| Module 2: Microbiological Hazards | |||
| Microbiological Hazards | 02:15:00 | ||
| Module 3: Physical, Chemical, and Allergenic Hazards | |||
| Physical, Chemical, and Allergenic Hazards | 01:00:00 | ||
| Module 4: Food Storage | |||
| Food Storage | 01:21:00 | ||
| Module 5: Food Preparation | |||
| Food Preparation | 00:57:00 | ||
| Module 6: Personal Hygiene | |||
| Personal Hygiene | 01:00:00 | ||
| Module 7: Food Premises Design and Cleaning Schedules | |||
| Food Premises Design and Cleaning Schedules | 02:00:00 | ||
| Module 8: Further Information | |||
| Further Information | 00:18:00 | ||
| Module 9: Reopening and Adapting Your Food Business During COVID-19 | |||
| Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Assignment: Food Hygiene | |||
| Assignment – Food Hygiene | 1 week | ||
| HACCP Training | |||
| Module 01: An Introduction to HACCP | |||
| An Introduction to HACCP | 00:15:00 | ||
| Module 02: HACCP and Food Safety Legislation | |||
| HACCP and Food Safety Legislation | 00:25:00 | ||
| Module 03: Food Safety Hazards | |||
| Food Safety Hazards | 01:00:00 | ||
| Module 04: Planning a HACCP System | |||
| Planning a HACCP System | 00:40:00 | ||
| Module 05: Creating the HACCP System | |||
| Creating the HACCP System | 00:20:00 | ||
| Module 06: Principle 1: Hazard Analysis | |||
| Principle 1: Hazard Analysis | 00:15:00 | ||
| Module 07: Principle 2: Critical Control Points | |||
| Principle 2: Critical Control Points | 00:12:00 | ||
| Module 08: Principle 3: Critical Limits | |||
| Principle 3: Critical Limits | 00:20:00 | ||
| Module 09: Principle 4: Monitoring Critical Control Points | |||
| Principle 4: Monitoring Critical Control Points | 00:20:00 | ||
| Module 10: Principle 5: Corrective Action | |||
| Principle 5: Corrective Action | 00:25:00 | ||
| Module 11: Principle 6: Verification of the HACCP System | |||
| Principle 6: Verification of the HACCP System | 00:30:00 | ||
| Module 12: Principle 7: Documentation | |||
| Principle 7: Documentation | 00:16:00 | ||
| Module 13: Implementing the HACCP System | |||
| Implementing the HACCP System | 00:12:00 | ||
| Module 14: HACCP Alternatives | |||
| HACCP Alternatives | 00:15:00 | ||
| Assignment: HACCP Training | |||
| Assignment – HACCP Training | 1 week, 3 days | ||
Certificate of Achievement
CPD Accredited Certification
Certification is available –
- In PDF for £2.99
- Hard copy for £8.99
- £200.00
- 1 year
- Advanced
- Number of Units25
- Number of Quizzes0
- 2 weeks, 4 days
