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Category:

  • Management
  • Personal Development
  • QLS Endorsed Single Course
£29.99
£424
0( 0 REVIEWS )
2 STUDENTS

Course Overview

You’ll have an arsenal of skills to lock down your desired career after completing this Hospitality : Hospitality Manager course. Moreover, you will have access to all of the materials in this course for free for a whole year and learn a multitude of highly coveted skills to move up the corporate ladder.

With this comprehensive Hospitality : Hospitality Manager course, you’ll have all of your questions answered and all of the necessary expertise under your belt. Apart from setting you up for success, this course offers numerous advantages to make your learning experience more pleasurable and less stressful. So, add this Hospitality : Hospitality Manager course to the basket and take your expertise up a notch!

Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.

Why Choose Thames College?

Thames College offers you the benefit of —

Who Is This Course For?

Those who want to strengthen their professional skills while training for the desired job should take advantage of the Hospitality : Hospitality Manager training! This course will keep you up-to-date with all the latest developments and coach you accordingly. So invest in this Hospitality : Hospitality Manager course if you want the best training available.

Certificate of Achievement

Quality Licence Scheme Endorsed Certificate of Achievement

Upon successful completion of the Hospitality : Hospitality Manager course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of  —

    • 149 GBP within UK
    • 159 GBP for International Delivery (Postal Fees Included)

CPD Certification

After successfully completing the assessment of this Hospitality : Hospitality Manager course, you will be eligible for a Free CPD Certificate. You can also get a Printed Hardcopy for only 2.99 GBP.

Disclaimer

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Requirements

No formal entry requirements! No prerequisites or relevant experience is required!

This course is accessible to anyone with an eagerness to learn. All you require is—

Career Path

Utilise this all-inclusive course to acquire the skills and expertise you’ll need to thrive in the workplace.

Course Curriculum

Module 1: Introduction to Hospitality Management
Introduction to Hospitality Management 00:21:00
Module 2: An Overview of Hotel Industry
An Overview of Hotel Industry 00:15:00
Module 3: Restaurant Industry
Restaurant Industry 00:32:00
Module 4: Restaurant Leadership and Management
Restaurant Leadership and Management 00:22:00
Module 5: The Process of Selection and Recruitment in the Hospitality Industry
The Process of Selection and Recruitment in the Hospitality Industry 00:18:00
Module 6: The Process of Development and Training in the Hospitality Industry
The Process of Development and Training in the Hospitality Industry 00:21:00
Module 7: Management of Front Office Operations
Management of Front Office Operations 00:16:00
Module 8: Management of Food and Beverage Operations
Management of Food and Beverage Operations 00:17:00
Module 9: Food Safety – An Introduction
Food Safety – An Introduction 00:26:00
Module 10: Supervision of Food Safety
Supervision of Food Safety 00:34:00
Module 11: Food Safety Legislation
Food Safety Legislation 00:31:00
Module 12: Food Safety Management System
Food Safety Management System 00:41:00
Module 13: Food Safety Management Tools
Food Safety Management Tools 00:27:00
Module 14: Contamination Hazards
Contamination Hazards 00:26:00
Module 15: Controlling Contamination
Controlling Contamination 00:36:00
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00
Module 17: Food Poisoning (Non-Bacterial)
Food Poisoning (Non-Bacterial) 00:29:00
Module 18: Personal Hygiene
Personal Hygiene 00:27:00
Module 19: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:30:00
Module 20: Pest Management
Pest Management 00:27:00
Module 21: Food Safety Training for the Staff
Food Safety Training for the Staff 00:15:00
Assignment
Assignment – Hospitality : Hospitality Manager 3 weeks, 4 days

Certificate of Achievement

CPD Accredited Certification

You will be eligible for CPD Accredited Certificates after completing this Course successfully.
Certification is available –
  1. In PDF for £2.99
  2. Hard copy for £8.99
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We are a business that specialises in providing CPD & QLS accredited courses for anyone looking to advance their professional career.

Address : 75 Nansen Road, Saltley, Birmingham, England, B8 3JP

Email : info@thamescollege.org

Phone Number : ​020 8124 5465

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