Pastry Basics
Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Pastry Basics is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Course Curriculum
| Chocolate Mi-cuit | |||
| Chocolate Mi-Cuit | 00:08:00 | ||
| Mascarpone & Coffee Choux | |||
| Step 1 – Mascarpone & Coffee Cream | 00:11:00 | ||
| Step 2 – Craquelin for Choux | 00:04:00 | ||
| Step 3 – Pâte à Choux | 00:16:00 | ||
| Step 4 – Filling & Decoratin | 00:06:00 | ||
| Chocolate Chip Cookie & Salted Fluffy Toffee | |||
| Step 1 – Fluffy Salted Toffee | 00:09:00 | ||
| Step 2 – Chocolate Chip Cookie | 00:08:00 | ||
| Raspberry & Vanilla Tarts | |||
| Step 1 – Vanilla Chantilly | 00:06:00 | ||
| Step 2 – Raspberry Compote | 00:03:00 | ||
| Step 3 – Anti humidity Tart Shells | 00:18:00 | ||
| Step 4 – Assembling & Decorating | 00:06:00 | ||
| Marble Cake with Chocolate Coating | |||
| Step 1 – Marble Cake | 00:11:00 | ||
| Step 2 – Chocolate Glaze | 00:04:00 | ||
| Hazelnut praliné macarons | |||
| Step 1 – Praliné Ganache Filling | 00:02:00 | ||
| Step 2-Macaron | 00:10:00 | ||
| Step 3 – Filling | 00:01:00 | ||
| Exotic Cheesecake | |||
| Step 1 – Cheesecake | 00:07:00 | ||
| Step 2 – Mango & Passionfruit Gelée | 00:03:00 | ||
| Step 3-Exotic Glaze | 00:02:00 | ||
| Step 4 – Crunchy “Sablée” Base | 00:06:00 | ||
| Step 5 – Meringue Decorations | 00:05:00 | ||
| Step 6 – Glazing & Decorating | 00:04:00 | ||
Certificate of Achievement
CPD Accredited Certification
Certification is available –
- In PDF for £2.99
- Hard copy for £8.99
Access
Level
Number of Units
Number of Quizzes
Duration