Waiter Training Course

4.8( 7 REVIEWS )

118 STUDENTS

Course Overview

You’ll have an arsenal of skills to lock down your desired career after completing this Land Management course. Moreover, you will have access to all of the materials in this course for free for a whole year and learn a multitude of highly coveted skills to move up the corporate ladder.

With this comprehensive Land Management course, you’ll have all of your questions answered and all of the necessary expertise under your belt. Apart from setting you up for success, this course offers numerous advantages to make your learning experience more pleasurable and less stressful. So, add this Land Management course to the basket and take your expertise up a notch!

Why Choose Thames College?

Thames College offers you the benefit of —

Who Is This Course For?

Those who want to strengthen their professional skills while training for the desired job should take advantage of the Land Management training! This course will keep you up-to-date with all the latest developments and coach you accordingly. So invest in this Land Management course if you want the best training available.

Certificate of Achievement

CPD Accredited Certification

You will be eligible for CPD Accredited Certificates for each of the courses in this Land Management bundle after completing them successfully. Certification is available —

Requirements

No formal entry requirements! No prerequisites or relevant experience is required!

This course is accessible to anyone with an eagerness to learn. All you require is —

Career Path

Utilise this all-inclusive course to acquire the skills and expertise you’ll need to thrive in the workplace.

Course Curriculum

Module 01: Facts about Food Service Business and waiters
	Facts about Food Service Business and waiters	00:20:00
Module 02: The First Impression You Make
	The First Impression You Make	00:15:00
Module 03: Calmness & Friendliness
	Calmness & Friendliness	00:30:00
Module 04: Personal Health and Hygiene
	Personal Health and Hygiene	00:25:00
Module 05: Sanitary Food Handling
	Sanitary Food Handling	00:25:00
Module 06: Personal Skills
	Personal Skills	00:20:00
Module 07: Product Knowledge and Service
	Product Knowledge and Service	00:30:00
Module 08: Service Sequences
	Service Sequences	00:35:00
Module 09: Additional Responsibilities Apart from Food Serving
	Additional Responsibilities Apart from Food Serving	00:45:00
Module 10: Supervisory Responsibilities
	Supervisory Responsibilities	00:40:00
Module 11: Safety Considerations
	Safety Considerations	00:25:00