Module 01: Facts about Food Service Business and waiters |
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Facts about Food Service Business and waiters |
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00:20:00 |
Module 02: The First Impression You Make |
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The First Impression You Make |
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00:15:00 |
Module 03: Calmness & Friendliness |
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Calmness & Friendliness |
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00:30:00 |
Module 04: Personal Health and Hygiene |
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Personal Health and Hygiene |
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00:25:00 |
Module 05: Sanitary Food Handling |
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Sanitary Food Handling |
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00:25:00 |
Module 06: Personal Skills |
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Personal Skills |
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00:20:00 |
Module 07: Product Knowledge and Service |
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Product Knowledge and Service |
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00:30:00 |
Module 08: Service Sequences |
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Service Sequences |
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00:35:00 |
Module 09: Additional Responsibilities Apart from Food Serving |
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Additional Responsibilities Apart from Food Serving |
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00:45:00 |
Module 10: Supervisory Responsibilities |
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Supervisory Responsibilities |
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00:40:00 |
Module 11: Safety Considerations |
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Safety Considerations |
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00:25:00 |