Unit 1: Introduction |
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Module 1: Promotion of WELL |
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00:04:00 |
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Module 2: Organisation of the Standard |
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00:03:00 |
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Module 3: Body Systems |
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00:09:00 |
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Module 4: Project Types |
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00:03:00 |
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Module 5: Pilot Programmes |
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00:04:00 |
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Module 6: Scoring |
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00:03:00 |
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Module 7: Roles & Responsibilities |
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00:04:00 |
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Module 8: Documentation Requirements |
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00:03:00 |
Unit 2: Air |
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Module 1: Air Quality Standards |
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00:02:00 |
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Module 2: Smoking Ban |
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00:02:00 |
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Module 3: Effectiveness of Ventilation |
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00:03:00 |
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Module 4: VOC Content |
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00:04:00 |
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Module 5: Air Filtration |
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00:02:00 |
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Module 6: Microbe and Mold Control |
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00:02:00 |
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Module 7: Construction Pollution Management |
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00:03:00 |
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Module 8: Healthy Entrance |
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00:02:00 |
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Module 9: Cleaning Protocol |
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00:02:00 |
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Module 10: Pesticide Management |
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00:02:00 |
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Module 11: Fundamental Material Safety |
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00:06:00 |
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Module 12: Moisture Management |
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00:03:00 |
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Module 13: Airflush |
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00:02:00 |
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Module 14: Air Filtration System |
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00:01:00 |
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Module 15: Increased Ventilation |
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00:01:00 |
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Module 16: Humidity Control |
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00:02:00 |
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Module 17: Direct Source Ventilation |
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00:01:00 |
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Module 18: Air Quality Monitoring & Filtering |
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00:03:00 |
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Module 19: Operable Windows |
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00:02:00 |
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Module 20: Outdoor Air Systems |
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00:01:00 |
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Module 21: Displacement Ventilation |
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00:02:00 |
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Module 22: Pest Control |
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00:02:00 |
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Module 23: Advanced Air Purification |
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00:02:00 |
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Module 24: Combustion Minimisation |
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00:03:00 |
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Module 25: Toxic material Reduction |
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00:03:00 |
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Module 26: Enhanced Material Safety |
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00:02:00 |
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Module 27: AntiMicrobial Ativity for Surfaces |
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00:01:00 |
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Module 28: Cleanable Environment |
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00:02:00 |
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Module 29: Cleaning Equipment |
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00:02:00 |
Unit 3: Water |
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Module 1: Fundamental Water Quality |
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00:02:00 |
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Module 2: Inorganic Contaminants |
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00:02:00 |
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Module 3: Organic Contaminants |
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00:02:00 |
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Module 4: Agricultural Contaminants |
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00:02:00 |
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Module 5: Public Water Additives |
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00:02:00 |
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Module 6: Periodic Water Quality Testing |
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00:02:00 |
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Module 7: Water Treatment |
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00:03:00 |
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Module 8: Drinking Water Promotion |
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00:02:00 |
Unit 4: Nourishment |
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Module 1: Fruits and Vegetables |
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00:02:00 |
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Module 2: Processed Foods |
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00:02:00 |
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Module 3: food Allergens |
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00:02:00 |
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Module 4: Hand Washing |
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00:03:00 |
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Module 5: Food Contamination |
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00:02:00 |
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Module 6: Artificial Ingredients |
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00:02:00 |
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Module 7: Nutritional Information |
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00:01:00 |
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Module 8: Food Advertising |
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00:02:00 |
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Module 9: Safe Food Preparation |
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00:02:00 |
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Module 10: Serving Sizes |
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00:02:00 |
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Module 11: Special Diets |
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00:01:00 |
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Module 12: Responsible Food Production |
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00:02:00 |
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Module 13: Food Storage |
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00:01:00 |
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Module 14: Food Production |
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00:02:00 |
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Module 15: Mindful Eating |
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00:02:00 |
Unit 5: Light |
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Module 1: Visual Lighting Design |
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00:04:00 |
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Module 2: Circadian Lighting Design |
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00:03:00 |
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Module 3: Electrical Lighting Control |
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00:02:00 |
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Module 4: Solar Glare Control |
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00:02:00 |
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Module 5: Low-Glare Workstation Design |
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00:01:00 |
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Module 6: Colour Quality |
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00:02:00 |
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Module 7: Surface Design |
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00:02:00 |
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Module 8: Automated Shading and Dimming Control |
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00:02:00 |
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Module 9: Right to Light |
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00:02:00 |
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Module 10: Daylight Modelling |
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00:02:00 |
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Module 11: Daylight Fenestration |
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00:02:00 |
Unit 06: Fitness |
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Module 01: Interior Fitness Circulation |
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00:03:00 |
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Module 02: Activity Incentive Programs |
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00:03:00 |
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Module 03: Structured Fitness Programs |
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00:02:00 |
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Module 04: Exterior Active Design |
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00:03:00 |
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Module 05: Physical Activity Spaces |
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00:02:00 |
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Module 06: Active Transportation Survey |
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00:02:00 |
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Module 07: Fitness Equipment |
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00:02:00 |
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Module 08: Active Furnishings |
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00:02:00 |
Unit 07: Comfort |
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Module 01: Accessible Design |
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00:01:00 |
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Module 02: Ergonomics – Visual & Physical |
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00:02:00 |
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Module 03: Exterior Noise Intrusion |
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00:02:00 |
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Module 04: Internally Generated Noise |
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00:02:00 |
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Module 05: Thermal Comfort |
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00:02:00 |
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Module 06: Olfactory Comfort |
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00:01:00 |
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Module 07: Reverberation Time |
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00:02:00 |
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Module 08: Sound Masking |
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00:02:00 |
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Module 09: Sound Reducing Surfaces |
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00:02:00 |
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Module 10: Sound Barriers |
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00:02:00 |
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Module 11: Individual Thermal Control |
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00:02:00 |
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Module 12: Radiant Thermal Comfort |
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00:02:00 |
Unit 08: Mind |
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Module 01: Well – Health and Wellness Awareness |
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00:02:00 |
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Module 02: Integrative Design |
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00:02:00 |
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Module 03: Post Occupancy Surveys |
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00:02:00 |
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Module 04: Beauty and Design |
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00:01:00 |
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Module 05: Biophelia I Quantitative |
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00:02:00 |
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Module 06: Adaptaptable Spaces |
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00:04:00 |
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Module 07: Non Work Sleep Support |
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00:02:00 |
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Module 08: Business Travel |
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00:02:00 |
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Module 09: Building Health Policy |
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00:02:00 |
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Module 10: Workplace Family Support |
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00:02:00 |
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Module 11: Self Monitoring |
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00:01:00 |
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Module 12: Stress And Addiction Treatment |
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00:02:00 |
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Module 13: Altruism |
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00:01:00 |
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Module 14: Material Transparency |
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00:02:00 |
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Module 15: Organisational Transparancy |
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00:02:00 |
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Module 16: Beauty & Design Ii |
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00:03:00 |
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Module 17: Biophelia Ii – Quantitative |
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00:02:00 |
Assignment |
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Assignment – WELL Building Standard |
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2 weeks, 1 day |