Overview The course_title is the best way for you to gain deep insight and knowledge of this topic. You will …
| Introduction | |||
| Introduction & Responsibility | 00:06:00 | ||
| Revenue Management Myths and Profit Fallacy | 00:10:00 | ||
| Revenue Management Definition & Meaning | 00:07:00 | ||
| Revenue Management Premise and Assumptions | 00:08:00 | ||
| Common Revenue Management Decisions | 00:05:00 | ||
| Terms used in Hospitality in relation to Revenue Management | 00:14:00 | ||
| Steps for Revenue Management | 00:02:00 | ||
| Step 1-Positioning of Hotel | 00:03:00 | ||
| Step 2 – Segmentation of target cutomer and understand their profiles | 00:11:00 | ||
| Case Study Restaurant Basic Model for Selecting Initial Idea | |||
| Step 2- Balancing the Segment of customers | 00:06:00 | ||
| Step 3 – Understanding Demand | 00:04:00 | ||
| Step 3 – Forecasting the Demand | 00:16:00 | ||
| Step 4 – Identify Competitors & Swot Analysis | 00:08:00 | ||
| Step 5 – Meaning of Price and Seller & buyer Prospective price | 00:08:00 | ||
| Step 5 – How do we detemine Prices | 00:09:00 | ||
| Step 5 – Pricing Factors and Strategic Pricing | 00:05:00 | ||
| 17 Differential Pricing | 00:04:00 | ||
| Pricing Concepts – Dangers and Restrictions | 00:03:00 | ||
| Re-cap What we have learned soFar | 00:03:00 | ||
| Business Plan and 3 Financial Statement Models | |||
| Distribution and Channel Management | 00:11:00 | ||
| Inventory management | 00:11:00 | ||
| Report which we may need for revenue management | 00:14:00 | ||
| Some Sample Revenue management Reports | 00:09:00 | ||
| Revenue Management Challanges | 00:07:00 | ||