Course Overview In service-based businesses, small issues can quickly turn into bigger problems — delays, errors, unhappy customers, and wasted …
| Section 01: Course Overview | |||
| Course Overview | 00:08:00 | ||
| Section 02: Introduction | |||
| Introduction | 00:16:00 | ||
| Introduction Part 2 | 00:17:00 | ||
| Section 03: Define | |||
| Define | 00:25:00 | ||
| Define Part 2 | 00:20:00 | ||
| Section 04: Measure | |||
| Measure | 00:13:00 | ||
| Measure Part 2 | 00:30:00 | ||
| Measure Part 3 | 00:18:00 | ||
| Measure Part 4 | 00:15:00 | ||
| Section 05: Analyze | |||
| Analyze | 00:14:00 | ||
| Analyze Part 2 | 00:17:00 | ||
| Analyze Part 3 | 00:25:00 | ||
| Analyze Part 4 | 00:15:00 | ||
| Analyze Part 5 | 00:15:00 | ||
| Analyze Part 6 | 00:16:00 | ||
| Section 06: Improve | |||
| Improve | 00:24:00 | ||
| Improve Part 2 | 00:12:00 | ||
| Improve Part 3 | 00:11:00 | ||
| Improve Part 4 | 00:24:00 | ||
| Improve Part 5 | 00:15:00 | ||
| Section 07: Control | |||
| Control | 00:13:00 | ||
| Section 08: Case Study | |||
| Case Study | 00:10:00 | ||
| Section 09: Conclusion | |||
| Conclusion | 00:04:00 | ||
| Assignment | |||
| Assignment – Complete Lean Six Sigma Green Belt Course for Service Industry | 00:00:00 | ||
| Resources | |||
| Resources – Complete Lean Six Sigma Green Belt Course for Service Industry | 00:00:00 | ||