HACCP & Food Labelling | |||
Module 01: An Introduction to HACCP | 00:15:00 | ||
Module 02: HACCP and Food Safety Legislation | 00:25:00 | ||
Module 03: Food Safety Hazards | 01:00:00 | ||
Module 04: Planning a HACCP System | 00:40:00 | ||
Module 05: Creating the HACCP System | 00:20:00 | ||
Module 06: Principle 1: Hazard Analysis | 00:15:00 | ||
Module 07: Principle 2: Critical Control Points | 00:12:00 | ||
Module 08: Principle 3: Critical Limits | 00:20:00 | ||
Module 09: Principle 4: Monitoring Critical Control Points | 00:20:00 | ||
Module 10: Principle 5: Corrective Action | 00:25:00 | ||
Module 11: Principle 6: Verification of the HACCP System | 00:30:00 | ||
Module 12: Principle 7: Documentation | 00:16:00 | ||
Module 13: Implementing the HACCP System | 00:12:00 | ||
Module 14: HACCP Alternatives | 00:15:00 | ||
Assignment | |||
Assignment – HACCP Training | 1 week, 1 day |
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