Catering – Catering management

Overview The UK recorded around 2.6 million jobs in accommodation and food service activities in late 2025, showing the scale …

4.8 4.8 Rating ( 13 Reviews )

239 Students

Bestseller

Great Service

Highly Rated

Trending

i Last Updated: 16th September 2026

◎ English

Flexible Schedule

Unlock 3,000+ Courses & Unlimited Free Digital Certificates for £99 Only! Grab Now

Overview

The UK recorded around 2.6 million jobs in accommodation and food service activities in late 2025, showing the scale of this fast-moving sector. However, poor coordination, weak hygiene controls and inconsistent service can quickly affect safety, customer trust and business performance.

The Catering Management Course UK builds broader industry knowledge through flexible online study. Learners explore catering businesses, food safety law, hygiene responsibilities, food and beverage operations, marketing and human resource management. These features support stronger planning, supervision and service awareness across cafés, hotels and events.

The course suits beginners, hospitality workers, catering assistants and aspiring supervisors. It may support progress towards Catering Manager, Restaurant Manager, Hotel Manager, Events Manager or Food Service Manager roles. Enrol with Thames College today and study confidently from home.

Key Benefits Included

► Accredited by CPD
► Endorsed by QLS (Quality Licence Scheme)
► Instant Access
► 24/7 Learning Assistance
► Self-paced learning and laptop, tablet, smartphone-friendly
► Fully online, interactive course with audio voiceover
► Developed by qualified professionals in the field

Sneak Peek

Learning Outcomes

This course builds catering, food hygiene, service planning and management knowledge for learners preparing to work across hospitality and food service settings.

By the end of this course, learners will be able to:

► Explain catering business functions and their role within hospitality operations clearly.
► Identify food safety laws and key hygiene responsibilities in catering workplaces.
► Recognise contamination risks and apply safe food handling controls.
► Describe food and beverage operations across catering environments.
► Apply basic marketing principles for catering service promotion.
► Explain human resource responsibilities in catering and hospitality businesses.

Who is This Course For?

This online Catering and Food Hygiene Course welcomes learners seeking flexible study, stronger food safety knowledge and broader hospitality career awareness.

► Beginners exploring catering and hospitality career opportunities.
► Catering assistants developing food hygiene and customer service knowledge.
► Food handlers improving food safety and workplace responsibility awareness.
► Kitchen assistants building confidence with catering hygiene procedures.
► Hospitality workers expanding food and beverage operations knowledge.
► Aspiring supervisors learning catering management, marketing, and staffing principles.

Certification

CPD Certification

After successfully completing the assessment of this Catering Management Course course, you can apply for the CPD accredited certificates.
PDF certificate: £9.99
Hardcopy certificate: £15.99

Endorsed Certificate of Achievement from the Quality Licence Scheme

Upon successful completion of the Catering Management Course course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —
► 135 GBP within UK
► 145 GBP for International Delivery — Postal Fees Included

Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses

Accreditation

All of our courses, including this course is fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD Accredited

All of our courses meet recognised CPD Quality Standards, supporting high-quality learning and ongoing professional development.

QLS Endorsed

The Quality Licence Scheme (QLS) is a recognised accreditation framework that endorses high-quality, non-regulated training courses across a wide range of industries.

Association of Healthcare Trainers

The Association of Healthcare Trainers (AoHT) supports excellence in healthcare education by helping training providers deliver up-to-date, industry-focused learning and maintain strong professional standards..

UKRLP Registered

UKRLP registration demonstrates commitment to recognised training and education standards, helping organisations build trust, improve credibility, and showcase their presence within the UK learning and skills sector.

Career Opportunities

This Catering and Food Hygiene Course UK may support career development across catering, hospitality and food service settings where safety, organisation and customer service matter daily.

► Chef — Average UK Salary: £22,000–£40,000 per year
► Catering Manager — Average UK Salary: £20,000–£34,000 per year
► Restaurant Manager — Average UK Salary: £26,000–£40,000 per year
► Kitchen Assistant — Average UK Salary: £17,000–£25,000 per year
► Waiting Staff — Average UK Salary: £20,000–£27,000 per year
► Barista — Average UK Salary: £19,000–£24,000 per year

Course Curriculum

The course covers a wide range of essential topics, including:

Module 01: An Overview of Catering Business

Module 02: Laws and Legislation Regarding Food Safety and Hygiene

Module 03: Food Safety and Hygiene

Module 04: Food Safety in Catering

Module 05: Management of Food and Beverage Operations

Module 06: Marketing and Human Resources

Excellent

4.8 Average - 13 Reviews

★ Reviews

A useful course for anyone interested in catering supervision or hospitality management. The combination of food safety, business operations and management topics created a balanced learning experience.

The marketing and human resources module added valuable business knowledge to the course. It helped me see how staffing and promotion contribute to successful catering services.

Course Curriculum

Module 1: An Overview of Catering Business
	An Overview of Catering Business	00:17:00
Module 2: Laws and Legislations Regarding food Safety and Hygiene
	Laws and Legislations Regarding food Safety and Hygiene	00:18:00
Module 3: Food Safety and Hygiene
	Food Safety and Hygiene	00:18:00
Module 4: Food Safety in Catering
	Food Safety in Catering	00:24:00
Module 5: Management of Food and Beverage Operations
	Management of Food and Beverage Operations	00:22:00
Module 6: Marketing and Human Resource
	Marketing and Human Resource	00:18:00
Assignment
	Assignment – Catering – Catering management	2 weeks, 4 days

Certificate of Achievement

Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:

Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99

This certification validates your knowledge and skills, boosting your employability in healthcare.

1. What is the Catering Management Course UK? +

The Catering Management Course UK is an online programme covering catering operations, food safety, hygiene, food and beverage management, marketing and human resources. It helps learners build broader knowledge for hospitality, restaurant, hotel and event catering environments.

2. Is the Catering Management Course suitable for beginners? +

Yes, the course is designed for beginners and does not require previous catering experience. Learners can develop knowledge gradually through clear modules covering business operations, food safety, service management, marketing and staff coordination.

3. What will I learn in this online catering management course? +

You will study catering business operations, food safety legislation, hygiene responsibilities, food and beverage management, marketing and human resources. The course also explains how planning, supervision and clear procedures can support organised hospitality services.

4. What does a catering manager do? +

Catering managers help coordinate food service operations, staff, safety procedures, customer service and business activities. Their duties vary by workplace, although planning, communication and supervision are commonly important across restaurants, hotels, venues and contract catering services.

5. What jobs can a catering management course support? +

This course may support learning for roles such as Catering Supervisor, Catering Manager, Restaurant Supervisor, Food Service Manager, Hospitality Coordinator or Events Catering Assistant. Some positions may require additional qualifications, workplace experience or employer training.