Overview The UK bakery market is worth £5.74 billion, proving that cakes, bread and baked goods remain a strong food …
| Module 01: Basic Concepts of Baking | |||
| Basic Concepts of Baking | 00:16:00 | ||
| Module 02: Basic Ingredients of Baking | |||
| Basic Ingredients of Baking | 00:28:00 | ||
| Module 03: Glossary and Equipment Used in Baking | |||
| Glossary and Equipment Used in Baking | 00:34:00 | ||
| Module 04: Types of Cakes | |||
| Types of Cakes | 00:14:00 | ||
| Module 05: Baking the Cake | |||
| Baking the Cake | 00:20:00 | ||
| Module 06: Baking Principles | |||
| Baking Principles | 00:25:00 | ||
| Module 07: Cake Decorating Recipes | |||
| Cake Decorating Recipes | 00:26:00 | ||
| Module 08: Cake Decorating Ideas | |||
| Cake Decorating Ideas | 00:21:00 | ||
| Module 09: Frosting and Icing | |||
| Frosting and Icing | 00:24:00 | ||
| Module 10: Working with Different Pastes | |||
| Working with Different Pastes | 00:20:00 | ||
| Module 11: Working with Glazes | |||
| Working with Glazes | 00:28:00 | ||
| Module 12: How to Stack a Cake | |||
| How to Stack a Cake | 00:21:00 | ||
| Module 13: Piping and Writing | |||
| Piping and Writing | 00:24:00 | ||
| Module 14: Health, Safety and Food Hygiene | |||
| Health, Safety and Food Hygiene | 00:20:00 | ||
| Module 15: Troubleshooting | |||
| Troubleshooting | 00:20:00 | ||
| Module 16: Cake Decorating Business | |||
| Cake Decorating Business | 00:19:00 | ||
| Assignment | |||
| Assignment – Baking & Cake Decorating | 2 weeks, 1 day | ||
The Baking and Cake Decorating Course is an online training course covering baking basics, ingredients, equipment, cake types, frosting, icing, pastes, glazes, piping, stacking, food hygiene, troubleshooting and cake decorating business knowledge.
Yes, this baking course is suitable for beginners who want to start with the basics. It introduces baking concepts, ingredients and equipment before moving into cake decorating, hygiene, troubleshooting and business planning.
You will learn cake types, baking principles, decorating recipes, frosting, icing, pastes, glazes, cake stacking, piping, writing, food hygiene, troubleshooting and cake decorating business setup for creative baking goals.
Yes, the course includes cake decorating business knowledge. It can support learners exploring home baking, cake sales, bakery ideas or creative food service plans, alongside local business and food safety requirements.
This course can support learning routes linked to Baker, Cake Decorator, Bakery Assistant, Pastry Assistant, Catering Assistant, Kitchen Assistant, Home Bakery Owner, Cake Business Owner and Bakery Manager roles.