Advanced Cake Decorating and Design

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58 STUDENTS

Introduction

Presenting a stunning cake is something you really should master if you want to be a professional cake decorator. Whether you work in a bakery or you’re self-employed, taking this course will be very beneficial for you.

When it comes to learning professional cake decorating techniques, our Advanced Cake Decorating and Design course is the best-selling course designed for teaching the skills and knowledge that need to explore and master.

Description

This course will help you learn the professional decorating techniques, including how to carve, sculpt and create realistic cakes. Learn perfect techniques of piping to style your cakes and creates an incredibly dramatic effect that is bound to impress your clients.

Upon successful completion of the realistic cake decorating course, you’ll be going to put yourself at the top of everyone’s list when it comes to ordering cakes.

Cake Decorating and Design Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

Video lessons
Online study materials
Mock exams
Multiple-choice assessment

How is the course assessed?

To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

Will I receive a certificate of completion?

Upon successful completion, you will qualify for the UK and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The Advanced Cake Decorating and Design is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Advanced Cake Decorating and Design - Updated Version
	Module 01: Sophisticated Baking & Cake Design	00:13:00
	Module 02: Icing	00:15:00
	Module 03: Fondant Making	00:12:00
	Module 04: Decorating with Fondant	00:13:00
	Module 05: Everything in Brief	00:13:00
Mock Exam
	Mock Exam – Advanced Cake Decorating and Design	00:20:00
Final Exam
	Final Exam – Advanced Cake Decorating and Design	00:20:00
Advanced Cake Decorating and Design - Old Version
Module 1: Introduction to Baking
	Introduction to Baking	01:00:00
	Birthday Cakes	01:00:00
	Christmas Cakes	00:30:00
Module 2: Baking and Decorating Basics
	Introduction and History	00:30:00
	Popular Methods of Cake Decorating	01:00:00
	Making Alternative Cakes	01:00:00
	Different Cake Decorating	01:00:00
	Occasional Cake Decorating	01:00:00
	Wedding and Baby Showers Cake	01:00:00
	Common Cake Decorating Supplies	01:00:00
	Learning to Decorate Cakes	00:30:00
	Icing the Cake	01:00:00
Module 3: Cake Decorating
	The Cake	01:00:00
	Frosting The Cake	01:00:00
	Equipment	01:00:00
	Borders & Decorations	01:00:00
	Leaves And Flowers	01:00:00
	Lettering	01:00:00
	Special Effects	01:00:00
Module 4: Cup Cake Baking
	Introduction	00:30:00
	Cupcakes & Muffins	00:30:00
	Icing & Working with Chocolate	01:00:00
	Cake Decorating	01:00:00
	Creating Stands and Displays	00:15:00
Module 5: Frosting Cakes
	Frosting Perfection: Insider’s Guide	00:15:00
	Frosting For Beginners	00:15:00
	ICING THE CAKE	00:15:00
	My Personal Favorites	00:15:00
	Layer Cake Decoration	00:30:00
	Frosting Recipe Collection	00:30:00
	Cake Decoration: Writing	00:15:00
	Conclusion: Final Words	00:15:00
	Frosting Recipes: Advanced Collection	00:30:00
	Cutting And Wrapping The Board	00:15:00
	Working With Marzipan	00:15:00
	Working With Ganache	00:30:00
	Gum Paste 101	00:30:00
	Figure Piping	00:15:00
	Private Swipe File Of Classic Recipes	00:30:00
	Conclusion	00:30:00
Recommended Reading
	Recommended Reading : Advanced Cake Decorating and Design	00:00:00
Order Your Certificate
	Order your Certificate	00:00:00