Advanced Food Labelling, HACCP, and Restaurant Management Professional
Advanced online food labelling, HACCP and restaurant management training with CPD certification.
560 Students
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Course Overview
This advanced course is designed for hospitality professionals, restaurant managers, and food business operators who want to master food labelling, HACCP compliance, and high-level restaurant management. Learners will develop the skills to ensure regulatory compliance, manage allergens, implement food safety systems, and oversee efficient restaurant operations. The course combines practical, hands-on approaches with advanced management techniques to deliver professional excellence in the food and hospitality sector.
Duration: 4 days, 6 hours | Level: Intermediate | Language: English
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
What You'll Learn
- Advanced food labelling regulations, nutritional information, and compliance standards
- HACCP principles: implementation, monitoring, and audit readiness
- Allergen management, risk assessment, and control strategies
- Safe food handling, storage, and temperature monitoring
- Restaurant operations management, workflow optimisation, and quality assurance
- Leadership, team management, and staff training in food service
- Regulatory compliance, inspections, and operational best practices
Exclusive Offer
What You'll Get
- Structured, self-paced learning modules
- Real-world case studies and practical scenarios in food labelling and restaurant operations
- Tools, templates, and checklists for HACCP compliance and operational management
- Skills applicable to restaurants, hotels, catering businesses, and food service organisations
- Certificate of completion
Frequently Asked Questions
Q: Do I need prior experience in food service or restaurant management?
A: Yes. This is an advanced course recommended for learners with basic knowledge or professional experience in food service or hospitality.
Q: Who is this course for?
A: Restaurant managers, chefs, catering managers, food safety officers, and hospitality leaders.
Q: Will this course help me manage HACCP compliance and restaurant operations efficiently?
A: Absolutely. It focuses on food safety, labelling compliance, operational efficiency, and professional management skills.
Course Curriculum
| Module 01: Introduction to Food Labelling | |||
| Introduction to Food Labelling | 00:16:00 | ||
| Module 02: General Principles of Food Labelling | |||
| General Principles of Food Labelling | 00:24:00 | ||
| Module 03: Components of a Food Label | |||
| Components of a Food Label | 00:20:00 | ||
| Module 04: Nutrition Labelling | |||
| Nutrition Labelling | 00:20:00 | ||
| Module 05: Enforcement Bodies and Relevant Legislation in the UK | |||
| Enforcement Bodies and Relevant Legislation in the Uk | 00:27:00 | ||
| Module 06: UK Regulations and Laws on Food Labelling | |||
| UK Regulations and Laws on Food Labelling | 00:30:00 | ||
| Module 07: Public Health and Food Safety | |||
| Public Health and Food Safety | 00:13:00 | ||
| Assignment | |||
| Assignment – Food Labelling | 4 days, 4 hours | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
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Access
Level
Number of Units
Duration
Course Type
- £89.99
- 1 year
- Advanced
- Number of Units8
- Number of Quizzes0
- 4 days, 6 hours Gift this course
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