Advanced Food Labelling, HACCP, and Restaurant Management Professional
Course Overview
This advanced course is designed for hospitality professionals, restaurant managers, and food business operators who want to master food labelling, HACCP compliance, and high-level restaurant management. Learners will develop the skills to ensure regulatory compliance, manage allergens, implement food safety systems, and oversee efficient restaurant operations. The course combines practical, hands-on approaches with advanced management techniques to deliver professional excellence in the food and hospitality sector.
Duration: 4 days, 6 hours | Level: Intermediate | Language: English
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
What You'll Learn
- Advanced food labelling regulations, nutritional information, and compliance standards
- HACCP principles: implementation, monitoring, and audit readiness
- Allergen management, risk assessment, and control strategies
- Safe food handling, storage, and temperature monitoring
- Restaurant operations management, workflow optimisation, and quality assurance
- Leadership, team management, and staff training in food service
- Regulatory compliance, inspections, and operational best practices
Exclusive Offer
What You'll Get
- Structured, self-paced learning modules
- Real-world case studies and practical scenarios in food labelling and restaurant operations
- Tools, templates, and checklists for HACCP compliance and operational management
- Skills applicable to restaurants, hotels, catering businesses, and food service organisations
- Certificate of completion
Frequently Asked Questions
Q: Do I need prior experience in food service or restaurant management?
A: Yes. This is an advanced course recommended for learners with basic knowledge or professional experience in food service or hospitality.
Q: Who is this course for?
A: Restaurant managers, chefs, catering managers, food safety officers, and hospitality leaders.
Q: Will this course help me manage HACCP compliance and restaurant operations efficiently?
A: Absolutely. It focuses on food safety, labelling compliance, operational efficiency, and professional management skills.
Course Curriculum
| Module 01: Introduction to Food Labelling | |||
| Introduction to Food Labelling | 00:16:00 | ||
| Module 02: General Principles of Food Labelling | |||
| General Principles of Food Labelling | 00:24:00 | ||
| Module 03: Components of a Food Label | |||
| Components of a Food Label | 00:20:00 | ||
| Module 04: Nutrition Labelling | |||
| Nutrition Labelling | 00:20:00 | ||
| Module 05: Enforcement Bodies and Relevant Legislation in the UK | |||
| Enforcement Bodies and Relevant Legislation in the Uk | 00:27:00 | ||
| Module 06: UK Regulations and Laws on Food Labelling | |||
| UK Regulations and Laws on Food Labelling | 00:30:00 | ||
| Module 07: Public Health and Food Safety | |||
| Public Health and Food Safety | 00:13:00 | ||
| Assignment | |||
| Assignment – Food Labelling | 4 days, 4 hours | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
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