Artisan Pastry & Desserts – Essential Beginner Baking Course
Overview Many beginners find baking challenging because pastry techniques, ingredient balance, and dessert preparation can seem complicated at home. The …
150 Students
Unlock 3,000+ Courses & Unlimited Free Digital Certificates for £99 Only! Grab Now
Overview
Many beginners find baking challenging because pastry techniques, ingredient balance, and dessert preparation can seem complicated at home. The Artisan Pastry & Desserts – Essential Beginner Baking Course provides a structured learning path to help learners understand essential baking foundations and develop confidence step by step.
Throughout the course, learners will explore how to create bakery-style treats using simple methods and everyday ingredients. The programme covers essential pastry skills, dessert preparation, textures, flavours, and baking techniques, helping learners understand the key factors behind successful results.
From chocolate brownies and elegant tarts to cinnamon rolls and other sweet creations, the Artisan Pastry & Desserts – Essential Beginner Baking Course helps learners build practical baking knowledge. By the end, learners can create delicious desserts with greater consistency, creativity, and confidence in their own kitchen.
Key Benefits Included
► Accredited by CPD
► Instant Access
► 24/7 Learning Assistance
► Self-paced learning and laptop, tablet, smartphone-friendly
► Fully online, interactive course with audio voiceover
► Developed by qualified professionals in the field
Learning Outcomes
► Create classic bakery-style desserts using beginner-friendly methods
► Prepare pastry doughs with correct texture and consistency
► Bake cookies, brownies, and tarts with improved accuracy
► Apply proper techniques for yeast-based and laminated doughs
► Develop confidence in home baking and dessert presentation
Who is This Course For?
► Beginners who want to start baking from scratch
► Home cooks interested in desserts and pastry skills
► Students exploring culinary and bakery careers
► Hobby bakers looking to improve techniques
► Food lovers who enjoy creating sweet recipes at home
Certification
CPD Certification
After successfully completing the assessment of this Artisan Pastry & Desserts – Essential Beginner Baking course, you can apply for the CPD accredited certificates.
PDF certificate: £9.99
Hardcopy certificate: £15.99
Career Opportunities
► Junior Pastry Chef — £18,000 to £24,000 per year
► Bakery Assistant — £17,000 to £22,000 per year
► Dessert Chef — £20,000 to £28,000 per year
► Home Baking Business Owner — £15,000 to £40,000+ per year
► Catering Assistant (Desserts Specialist) — £18,000 to £25,000 per year
Course Curriculum
The course covers a wide range of essential topics, including:
► Welcome to the Artisan Pastry & Desserts Course
► Make Your Sourdough Starter
► Chocolate Brownies Recipe Introduction & Ingredients
► Melting your Chocolate & Butter Mixture
► Chocolate Batter Mix
► Bake your Brownies!
► Chocolate Brownie Conclusion
► Apple Tart Recipe Introduction & Ingredients
► Pâte Sablée Dough Mix
► Bake Your Pâte Sablée
► Peeling & Cutting your Apples
► Creating your Purée
► Preparing your Apple Slices
► Tart Assembly
► Apple Tart Conclusion
► Doughnuts Recipe Introduction & Ingredients
► Doughnut Dough Mix
► Stretch & Folds
► Dough Preparation
► Fry Your Doughnuts
► Prepare Your Toppings
► Artisan Doughnut Conclusion
► Stroopwafels Recipe Introduction & Ingredients
► Stroopwafel Dough Mix
► Stretch & Folds
► Shape Your Waffles
► Cooking Your Waffles
► Let’s Make Syrup!
► Stroopwafel assembly & Conclusion
► Cinnamon Rolls Recipe Introduction & Ingredients
► Cinnamon Rolls Dough Mix
► Stretch & folds
► Cinnamon Roll Dough Preparation
► Prepare Your Icing
► Bake Your Cinnamon Rolls Conclusion
► Tarte Tatin Recipe Introduction & Ingredients
► Puff Pastry Dough Mix
► Stretch & Folds dss
► Shape Your Dough
► Create a Beurrage
► Dough & Butter Folds
► Peeling & Cutting your Apples
► Let’s Make Caramel!
► Bake Your Tarte
► Tarte Tatin Conclusion
► The Final Lesson
Excellent
4.7 Average - 16 Reviews
Course Curriculum
| Course Introduction | |||
| Welcome to the Artisan Pastry & Desserts Course | 00:02:00 | ||
| Make Your Sourdough Starter | 00:02:00 | ||
| Chocolate Brownies | |||
| Chocolate Brownies Recipe Introduction & Ingredients | 00:01:00 | ||
| Melting your Chocolate & Butter Mixture | 00:02:00 | ||
| Chocolate Batter Mix | 00:02:00 | ||
| Bake your Brownies! | 00:01:00 | ||
| Chocolate Brownie Conclusion | 00:01:00 | ||
| Apple Tart - Pate Sablee | |||
| Apple Tart Recipe Introduction & Ingredients | 00:02:00 | ||
| Pâte Sablée Dough Mix | 00:02:00 | ||
| Bake Your Pâte Sablée | 00:02:00 | ||
| Peeling & Cutting your Apples | 00:02:00 | ||
| Creating your Purée | 00:01:00 | ||
| Preparing your Apple Slices | 00:02:00 | ||
| Tart Assembly | 00:01:00 | ||
| Apple Tart Conclusion | 00:01:00 | ||
| Doughnuts - Chocolate & Cinnamon | |||
| Doughnuts Recipe Introduction & Ingredients | 00:01:00 | ||
| Doughnut Dough Mix | 00:01:00 | ||
| Stretch & Folds | 00:02:00 | ||
| Dough Preparation | 00:02:00 | ||
| Fry Your Doughnuts | 00:02:00 | ||
| Prepare Your Toppings | 00:02:00 | ||
| Artisan Doughnut Conclusion | 00:01:00 | ||
| Stroopwafels | |||
| Stroopwafels Recipe Introduction & Ingredients | 00:01:00 | ||
| Stroopwafel Dough Mix | 00:01:00 | ||
| Stretch & Folds | 00:01:00 | ||
| Shape Your Waffles | 00:03:00 | ||
| Cooking Your Waffles | 00:01:00 | ||
| Let’s Make Syrup! | 00:02:00 | ||
| Stroopwafel assembly & Conclusion | 00:02:00 | ||
| Cinnamon Rolls | |||
| Cinnamon Rolls Recipe Introduction & Ingredients | 00:01:00 | ||
| Cinnamon Rolls Dough Mix | 00:02:00 | ||
| Stretch & folds | 00:02:00 | ||
| Cinnamon Roll Dough Preparation | 00:03:00 | ||
| Prepare Your Icing | 00:01:00 | ||
| Bake Your Cinnamon Rolls Conclusion | 00:01:00 | ||
| Tarte Tatin - Puff Pastry | |||
| Tarte Tatin Recipe Introduction & Ingredients | 00:02:00 | ||
| Puff Pastry Dough Mix | 00:01:00 | ||
| Stretch & Folds dss | 00:01:00 | ||
| Shape Your Dough | 00:02:00 | ||
| Create a Beurrage | 00:02:00 | ||
| Dough & Butter Folds | 00:04:00 | ||
| Peeling & Cutting your Apples | 00:02:00 | ||
| Let’s Make Caramel! | 00:01:00 | ||
| Bake Your Tarte | 00:02:00 | ||
| Tarte Tatin Conclusion | 00:01:00 | ||
| Bonus Section: Sourdough & Beyond! | |||
| The Final Lesson | 00:01:00 | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
Course Reviews
No, this course is designed for complete beginners.
Basic kitchen tools like oven, mixing bowls, and baking trays are enough.
Yes, you will learn essential pastry and dessert methods used in bakeries.
Yes, you will gain skills that can help you sell homemade desserts.
Yes, each module includes guided recipes for practice.
Exclusive Deal! 95% Off, Today Only!
Offer Ends Soon
Take All courses for £49
Access
Level
Number of Units
Duration
Course Type
- £24.99
- 1 year
- Beginner
- Number of Units46
- Number of Quizzes0
- 1 hour, 15 minutes Gift this course
14-Day Money-Back Guarantee
Exclusive Deal! 95% Off, Today Only!
Discounted Total:- 50% discount for orders of 10+ courses
- 60% discount for orders of 50+ courses
- 70% discount for orders of 100+ courses