Online baking & cake decorating training covering techniques and decorating skills with CPD certification.
| Module 01: Introduction to Bread Making | |||
| Introduction to Bread Making | 00:10:00 | ||
| Module 02: Equipment | |||
| Equipment | 00:19:00 | ||
| Module 03: Basics of Baking | |||
| Basics of Baking | 00:12:00 | ||
| Module 04: Basic Techniques | |||
| Basic Techniques | 00:16:00 | ||
| Module 05: Make Your Own Sourdough | |||
| Make Your Own Sourdough | 00:17:00 | ||
| Module 06: Making Bread Using Straight Dough | |||
| Making Bread Using Straight Dough | 00:13:00 | ||
| Module 07: More Recipes | |||
| More Recipes | 00:31:00 | ||
| Assignment | |||
| Assignment – Cookery: Bread Making & Baking | 4 days, 4 hours | ||
The Baking and Cake Decorating Course is an online training programme covering bread making, baking equipment, basic techniques, sourdough, straight dough, recipe practice, cake design, presentation skills and creative food styling for beginners and home bakers.
Yes, this baking course is suitable for beginners who want to start with simple baking foundations. It introduces equipment, bread making and core techniques before moving into sourdough, straight dough and creative presentation ideas.
You will learn bread making, baking equipment, basic methods, sourdough, straight dough, recipe development, cake decoration awareness, presentation techniques, creative styling and food quality ideas that support confident baking and visual display.
Yes, the course includes bread making topics such as equipment, basic baking methods, sourdough, straight dough and additional recipes. These lessons help learners understand practical baking processes from preparation to finished results.
This course can support learning routes linked to Baker, Cake Decorator, Bakery Assistant, Pastry Assistant, Catering Assistant, Home Bakery Owner, Cake Business Owner and creative food presentation roles.