Overview UK bakery demand remains strong, with the Federation of Bakers valuing the UK bakery market at £5.74 billion. Baking …
| Unit 01: Introduction | |||
| Introduction | 00:03:00 | ||
| Unit 02: Love Bites | |||
| Ingredients | 00:01:00 | ||
| Mixing the batter | 00:06:00 | ||
| Oven time | 00:05:00 | ||
| Glacing | 00:07:00 | ||
| Topping | 00:05:00 | ||
| Unit 03: Chocolate Cuts | |||
| Ingredients | 00:02:00 | ||
| Mixing the dough | 00:03:00 | ||
| Shaping the dough and topping | 00:06:00 | ||
| Oven time | 00:05:00 | ||
| Unit 04: Almond Cakes | |||
| Ingredients | 00:03:00 | ||
| Mixing the dough | 00:03:00 | ||
| Shaping the dough and topping | 00:05:00 | ||
| Oven time | 00:03:00 | ||
| Unit 05: Dreams | |||
| Ingredients | 00:02:00 | ||
| Mixing the dough | 00:04:00 | ||
| Shaping the dough | 00:03:00 | ||
| OvenTime | 00:06:00 | ||
| Unit 06: Raspberry Caves | |||
| Ingredients | 00:01:00 | ||
| MixingDough | 00:03:00 | ||
| Shaping the dough and patty time | 00:04:00 | ||
| Oven time | 00:03:00 | ||
| Unit 07: Caramel Cuts | |||
| Ingredients | 00:01:00 | ||
| Mixing the dough | 00:03:00 | ||
| Shaping the dough | 00:03:00 | ||
| Oven time | 00:05:00 | ||
| Unit 08: Farmer Cookies | |||
| Ingredients | 00:01:00 | ||
| Mixing the dough | 00:04:00 | ||
| Shaping the dough | 00:04:00 | ||
| Oven time | 00:06:00 | ||
| Assignment | |||
| Assignment -Bake 7 Kinds of Cookies | 00:00:00 | ||
Baking Made Easy is an online cookie baking course that introduces learners to seven cookie styles. It covers ingredients, batter mixing, dough preparation, shaping, toppings, glazing and oven timing through short, recipe-based lessons.
Yes, this course is suitable for beginners who want to start baking cookies from a simple foundation. The lessons follow clear recipe stages, helping learners understand preparation, mixing, shaping and baking without feeling overwhelmed.
You will learn seven cookie styles: Love Bites, Chocolate Cuts, Almond Cakes, Dreams, Raspberry Caves, Caramel Cuts and Farmer Cookies. Each section focuses on core baking steps such as ingredients, dough handling and oven timing.
Yes, this baking course can be studied online from home. Learners can follow the lessons using a laptop, tablet or smartphone and practise baking around work, family, study or personal cooking goals.
Yes, this course can support early learning for bakery, café, catering and kitchen roles. It helps learners understand recipe flow, dough preparation, shaping, toppings and oven timing, which are useful basics in baking environments