Baking : Starting Your Own Bakery

Overview The UK bakery market is worth £5.74 billion, showing a strong appetite for bread, cakes and baked goods. The …

4.7 4.7 Rating ( 4 Reviews )

50 Students

i Last Updated: 14th August 2026

◎ English

Flexible Schedule

Overview

The UK bakery market is worth £5.74 billion, showing a strong appetite for bread, cakes and baked goods. The Starting Your Own Bakery Course helps beginners turn baking interest into practical, business-focused learning, covering ingredients, equipment, cake types, baking principles, frosting, icing, pastes, glazes, piping, food hygiene, troubleshooting and cake decorating business setup.

If starting a bakery feels exciting but overwhelming, this online baking course gives you structure, confidence and direction. It suits home bakers, cake lovers, craft learners, food business starters and career changers building CV value for Baker, Bakery Assistant, Cake Decorator, Pastry Assistant, Catering Assistant, Home Bakery Owner, Cake Business Owner or Bakery Manager roles. Enrol today and study online from home at your own pace with CPD and QLS certificate options available.

Key Benefits Included

► Accredited by CPD
► Endorsed by QLS (Quality Licence Scheme)
► Instant Access
► 24/7 Learning Assistance
► Self-paced learning and laptop, tablet, smartphone-friendly
► Fully online, interactive course with audio voiceover
► Developed by qualified professionals in the field

Sneak Peek

Learning Outcomes

This course builds baking, cake decorating, food hygiene, troubleshooting and bakery business knowledge for learners planning home baking or small bakery routes.

By the end of this course, learners will be able to:

► Explain the basic concepts of baking.
► Identify common baking ingredients and their uses.
► Recognise baking tools, glossary terms and equipment.
► Describe different types of cakes.
► Explain the main stages of baking a cake.
► Apply core baking principles to simple recipes.

Who is This Course For?

This course suits learners who want online baking training for cake decorating, home baking, bakery work or starting a small bakery business.

► Beginners who want to learn baking from home.
► Home bakers planning to improve cake-making knowledge.
► Learners interested in cake decorating ideas.
► Craft and handmade arts learners exploring baking.
► Food lovers interested in bakery business setup.
► Career changers exploring bakery or cake shop work.

Certification

CPD Certification

After successfully completing the assessment of this Baking: Starting Your Own Bakery course, you can apply for the CPD accredited certificates.
PDF certificate: £9.99
Hardcopy certificate: £15.99

Endorsed Certificate of Achievement from the Quality Licence Scheme

Upon successful completion of the Baking: Starting Your Own Bakery course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —
► 149 GBP within UK
► 159 GBP for International Delivery — Postal Fees Included

Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses

Career Opportunities

This course supports UK baking, cake decorating, catering, bakery retail and home bakery routes where food hygiene, creativity and service quality help learners grow professionally.

► Baker — Average UK salary: £19,000–£26,000 per year
► Bakery Assistant — Average UK salary: £19,000–£26,000 per year
► Cake Decorator — Average UK salary: £19,000–£28,000 per year
► Pastry Assistant — Average UK salary: £20,000–£28,000 per year
► Pastry Chef — Average UK salary: £20,000–£35,000 per year
► Bakery Operative — Average UK salary: £19,000–£26,000 per year

Course Curriculum

The course covers a wide range of essential topics, including:

Module 01: Basic Concepts of Baking

Module 02: Basic Ingredients of Baking

Module 03: Baking Glossary and Equipment

Module 04: Types of Cakes

Module 05: Baking the Cake

Module 06: Baking Principles

Module 07: Cake Decorating Recipes

Module 08: Cake Decorating Ideas

Module 09: Frosting and Icing

Module 10: Working with Different Pastes

Module 11: Working with Glazes

Module 12: How to Stack a Cake

Module 13: Piping and Writing

Module 14: Health, Safety and Food Hygiene

Module 15: Troubleshooting

Module 16: Cake Decorating Business

Excellent

4.7 Average - 4 Reviews

★ Reviews

A very enjoyable and practical baking course. The modules on ingredients, baking principles, cake types, frosting, icing and decorating ideas were clear and helpful.

Well-structured and easy to follow. I found the sections on pastes, glazes, cake stacking, piping, food hygiene and troubleshooting especially useful.

Course Curriculum

Module 01: Basic Concepts of Baking
	Basic Concepts of Baking	00:16:00
Module 02: Basic Ingredients of Baking
	Basic Ingredients of Baking	00:28:00
Module 03: Glossary and Equipment Used in Baking
	Glossary and Equipment Used in Baking	00:34:00
Module 04: Types of Cakes
	Types of Cakes	00:14:00
Module 05: Baking the Cake
	Baking the Cake	00:20:00
Module 06: Baking Principles
	Baking Principles	00:25:00
Module 07: Cake Decorating Recipes
	Cake Decorating Recipes	00:26:00
Module 08: Cake Decorating Ideas
	Cake Decorating Ideas	00:21:00
Module 09: Frosting and Icing
	Frosting and Icing	00:24:00
Module 10: Working with Different Pastes
	Working with Different Pastes	00:20:00
Module 11: Working with Glazes
	Working with Glazes	00:28:00
Module 12: How to Stack a Cake
	How to Stack a Cake	00:21:00
Module 13: Piping and Writing
	Piping and Writing	00:24:00
Module 14: Health, Safety and Food Hygiene
	Health, Safety and Food Hygiene	00:20:00
Module 15: Troubleshooting
	Troubleshooting	00:20:00
Module 16: Cake Decorating Business
	Cake Decorating Business	00:19:00
Assignment
	Assignment – Baking : Starting Your Own Bakery	2 weeks, 1 day

Certificate of Achievement

Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:

Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99

This certification validates your knowledge and skills, boosting your employability in healthcare.

1. What is the Starting Your Own Bakery Course? +

The Starting Your Own Bakery Course is an online baking and cake business course covering ingredients, equipment, baking principles, cake types, frosting, icing, glazes, pastes, piping, food hygiene, troubleshooting and early bakery business planning.

2. Is this bakery course suitable for beginners? +

Yes, this bakery course is suitable for beginners who want to learn baking from a clear starting point. It introduces basic concepts before moving into cake decorating, food hygiene, troubleshooting and small bakery business ideas.

3. What will I learn in this online baking course? +

You will learn baking basics, ingredients, equipment, cake types, baking principles, decorating recipes, frosting, icing, pastes, glazes, cake stacking, piping, writing, hygiene, safety, troubleshooting and cake decorating business knowledge.

4. Does this course help with starting a bakery business? +

Yes, the course supports early bakery business learning by covering baking skills, cake decoration, hygiene, troubleshooting and business setup ideas. It is useful for learners exploring a home bakery, cake business or bakery career route.

5. What jobs can this bakery course support? +

This course can support learning routes linked to Baker, Bakery Assistant, Cake Decorator, Pastry Assistant, Catering Assistant, Home Bakery Owner, Cake Business Owner, Bakery Operative and Bakery Manager roles.