Bread Making

Overview The UK bakery market remains busy, with 87% of Britons purchasing from bakeries in 2025, showing steady demand for …

4.8 4.8 Rating ( 12 Reviews )

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i Last Updated: 21st August 2026

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Overview

The UK bakery market remains busy, with 87% of Britons purchasing from bakeries in 2025, showing steady demand for fresh baked goods. Yet many beginners struggle with ingredients, dough control and baking methods, leading to uneven texture, poor rise or wasted time.

The Bread Making Course UK helps learners build confidence through structured online bread baking training. This CPD accredited and QLS endorsed Level 3 course covers ingredients, equipment, dough preparation, basic techniques, sourdough, straight dough methods and recipe development. It suits beginners, home bakers, catering learners, café staff and future bakery professionals.

With one-year access, online lessons, assessment and certificate options, learners can prepare for Baker, Bakery Assistant, Pastry Chef, Cake Decorator, Chef and Bakery Manager roles, and career-focused baking skills online. Enrol today.

Key Benefits Included

► Accredited by CPD
► Endorsed by QLS (Quality Licence Scheme)
► Instant Access
► 24/7 Learning Assistance
► Self-paced learning and laptop, tablet, smartphone-friendly
► Fully online, interactive course with audio voiceover
► Developed by qualified professionals in the field

Sneak Peek

Learning Outcomes

This course builds bread making, dough preparation, baking equipment and sourdough knowledge for learners exploring bakery skills through online study.

By the end of this course, learners will be able to:

► Explain bread making foundations, ingredients and baking equipment in simple terms.
► Prepare dough using basic techniques and straight dough methods confidently.
► Describe sourdough making, fermentation and bread recipe development clearly.
► Identify baking steps that support safer, consistent bread production outcomes.
► Apply mixing, kneading and proofing awareness during bread preparation tasks.
► Recognise bakery workflow knowledge for home, café and catering settings.

Who is This Course For?

This course suits learners who want online bread making, sourdough, baking and bakery training for home, business or career growth.

► Beginners wanting to learn bread making from home through online study.
► Home bakers improving dough preparation, sourdough and baking confidence online.
► Café staff building bread baking and food preparation awareness confidently.
► Catering learners exploring baking, recipes and bakery production knowledge online.
► Food business starters planning bakery, café or homemade bread ideas.
► Career changers interested in bakery, pastry and hospitality routes.

Certification

CPD Certification

After successfully completing the assessment of this Bread Making course, you can apply for the CPD accredited certificates.
PDF certificate: £9.99
Hardcopy certificate: £15.99

Endorsed Certificate of Achievement from the Quality Licence Scheme

Upon successful completion of the Bread Making course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —
► 129 GBP within UK
► 139 GBP for International Delivery — Postal Fees Included

Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses

Career Opportunities

This course supports UK bakery, catering and hospitality routes where bread making, dough preparation and baking knowledge can help learners plan food-focused career development.

► Baker — Average UK salary: £19,000–£26,000 per year
► Bakery Assistant — Average UK salary: £17,000–£23,000 per year
► Pastry Chef — Average UK salary: £23,500–£37,780 per year
► Pastry Cook — Average UK salary: Around £31,784 per year
► Cake Decorator — Average UK salary: Around £13.38 per hour
► Chef — Average UK salary: £22,000–£40,000 per year
► Bakery Manager — Average UK salary: £32,603–£35,000 per year

Course Curriculum

The course covers a wide range of essential topics, including:

Module 01: Introduction to Bread Making

Module 02: Equipment

Module 03: Basics of Baking

Module 04: Basic Techniques

Module 05: Make Your Own Sourdough

Module 06: Making Bread Using Straight Do

Module 07: More Recipes

Excellent

4.8 Average - 12 Reviews

★ Reviews

The sourdough section was my favourite part. It helped me understand the process better and gave me the confidence to practise bread making at home.

A very clear course for beginners. I especially liked the basic techniques module, as it explained the bread making process in a way that was easy to follow.

Course Curriculum

Module 01: Introduction to Bread Making
	Introduction to Bread Making	00:10:00
Module 02: Equipment
	Equipment	00:19:00
Module 03: Basics of Baking
	Basics of Baking	00:12:00
Module 04: Basic Techniques
	Basic Techniques	00:16:00
Module 05: Make Your Own Sourdough
	Make Your Own Sourdough	00:17:00
Module 06: Making Bread Using Straight Dough
	Making Bread Using Straight Dough	00:13:00
Module 07: More Recipes
	More Recipes	00:31:00
Assignment
	Assignment – Bread Making	2 weeks, 2 days

Certificate of Achievement

Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:

Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99

This certification validates your knowledge and skills, boosting your employability in healthcare.

1. What is the Bread Making Course UK? +

The Bread Making Course UK is an online Level 3 baking course for learners who want to study bread preparation from home. It covers bread foundations, baking equipment, basic techniques, sourdough, straight dough methods, recipes and final assessment.

2. Is this bread making course suitable for beginners? +

Yes, this course is suitable for beginners who want to learn bread making step by step. Learners can explore ingredients, equipment, baking basics, dough handling and recipe preparation without needing previous bakery experience or professional kitchen training.

3. What will I learn in this online bread making course? +

You will learn bread making foundations, equipment use, baking basics, basic techniques, sourdough preparation, straight dough bread making and additional recipes. These topics support learners building knowledge for home baking, café work, catering or bakery-related study.

4. Does this course teach sourdough bread making? +

Yes, the course includes sourdough bread making as part of the curriculum. Learners can study how sourdough fits within bread preparation, alongside equipment, baking foundations, basic techniques, straight dough methods and further recipe development.

5. Can I study this bread making course online from home? +

Yes, this bread making course is delivered online and can be studied from home using an internet-connected device. Learners receive online access, course materials and assessment options, making it suitable for flexible study around daily routines.