Catering – Catering Management
To claim CPD Accredited Certificate for this course, please go to the certificate section & collect your certificate.
Course Curriculum
| Module 1: An Overview of Catering Business | |||
| An Overview of Catering Business | 00:17:00 | ||
| Module 2: Laws and Legislations Regarding food Safety and Hygiene | |||
| Laws and Legislations Regarding food Safety and Hygiene | 00:18:00 | ||
| Module 3: Food Safety and Hygiene | |||
| Food Safety and Hygiene | 00:18:00 | ||
| Module 4: Food Safety in Catering | |||
| Food Safety in Catering | 00:24:00 | ||
| Module 5: Management of Food and Beverage Operations | |||
| Management of Food and Beverage Operations | 00:22:00 | ||
| Module 6: Marketing and Human Resource | |||
| Marketing and Human Resource | 00:18:00 | ||
| Assignment | |||
| Assignment – Catering – Catering management | 00:00:00 | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
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