Catering Management and Food Safety

Offer excellently hygienic and safe food to clients for obtaining a striking catering business.

4.7 4.7 Rating ( 13 Reviews )

221 Students

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i Last Updated: 16th September 2026

◎ English

Flexible Schedule

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Overview

Food Standards Agency research found that 44% of surveyed consumers checked a food business’s hygiene rating during the previous year, showing how strongly safety influences customer trust. Yet weak controls, poor coordination and inconsistent service can expose customers, disrupt operations and damage business performance.

The Catering Management and Food Safety Course UK develops industry knowledge through flexible online study. Learners explore catering functions, food safety law, hygiene duties, food and beverage operations, marketing and human resource management. These features support safer handling, planning and teamwork across restaurants, cafés, hotels and events.

The course suits beginners, food handlers, kitchen staff, hospitality workers and aspiring supervisors. It may support progress towards catering, restaurant, hotel, events and food service roles. Enrol with Thames College and study from home.

Key Benefits Included

► Accredited by CPD
► Instant Access
► 24/7 Learning Assistance
► Self-paced learning and laptop, tablet, smartphone-friendly
► Fully online, interactive course with audio voiceover
► Developed by qualified professionals in the field

Sneak Peek

Learning Outcomes

This course builds catering, food hygiene, service planning and management knowledge for learners preparing to work across hospitality and food service settings.

By the end of this course, learners will be able to:

► Explain catering business functions and their role within hospitality operations clearly.
► Identify food safety laws and key hygiene responsibilities in catering workplaces.
► Recognise contamination risks and apply safe food handling controls.
► Describe food and beverage operations across catering environments.
► Apply basic marketing principles for catering service promotion.
► Explain human resource responsibilities in catering and hospitality businesses.

Who is This Course For?

This online Catering and Food Hygiene Course welcomes learners seeking flexible study, stronger food safety knowledge and broader hospitality career awareness.

► Beginners exploring catering and hospitality career opportunities.
► Catering assistants developing food hygiene and customer service knowledge.
► Food handlers improving food safety and workplace responsibility awareness.
► Kitchen assistants building confidence with catering hygiene procedures.
► Hospitality workers expanding food and beverage operations knowledge.
► Aspiring supervisors learning catering management, marketing, and staffing principles.

Certification

CPD Certification

After successfully completing the assessment of this Catering Management and Food Safety course, you can apply for the CPD accredited certificates.
PDF certificate: £9.99
Hardcopy certificate: £15.99

Accreditation

All of our courses, including this course is fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD Accredited

All of our courses meet recognised CPD Quality Standards, supporting high-quality learning and ongoing professional development.

QLS Endorsed

The Quality Licence Scheme (QLS) is a recognised accreditation framework that endorses high-quality, non-regulated training courses across a wide range of industries.

Association of Healthcare Trainers

The Association of Healthcare Trainers (AoHT) supports excellence in healthcare education by helping training providers deliver up-to-date, industry-focused learning and maintain strong professional standards..

UKRLP Registered

UKRLP registration demonstrates commitment to recognised training and education standards, helping organisations build trust, improve credibility, and showcase their presence within the UK learning and skills sector.

Career Opportunities

This Catering and Food Hygiene Course UK may support career development across catering, hospitality and food service settings where safety, organisation and customer service matter daily.

► Chef — Average UK Salary: £22,000–£40,000 per year
► Catering Manager — Average UK Salary: £20,000–£34,000 per year
► Restaurant Manager — Average UK Salary: £26,000–£40,000 per year
► Kitchen Assistant — Average UK Salary: £17,000–£25,000 per year
► Waiting Staff — Average UK Salary: £20,000–£27,000 per year
► Barista — Average UK Salary: £19,000–£24,000 per year

Course Curriculum

The course covers a wide range of essential topics, including:

Module 01: An Overview of Catering Business

Module 02: Laws and Legislation Regarding Food Safety and Hygiene

Module 03: Food Safety and Hygiene

Module 04: Food Safety in Catering

Module 05: Management of Food and Beverage Operations

Module 06: Marketing and Human Resources

Excellent

4.7 Average - 13 Reviews

★ Reviews

The food and beverage management module was engaging and informative. I also valued learning how marketing and human resources contribute to organised catering businesses.

A helpful course for beginners and hospitality workers seeking wider industry knowledge. The balance between catering management, hygiene and business topics made the learning experience interesting and relevant.

Course Curriculum

Module 1: An Overview of Catering Business
	An Overview of Catering Business	00:17:00
Module 2: Laws and Legislations Regarding food Safety and Hygiene
	Laws and Legislations Regarding food Safety and Hygiene	00:18:00
Module 3: Food Safety and Hygiene
	Food Safety and Hygiene	00:18:00
Module 4: Food Safety in Catering
	Food Safety in Catering	00:24:00
Module 5: Management of Food and Beverage Operations
	Management of Food and Beverage Operations	00:22:00
Module 6: Marketing and Human Resource
	Marketing and Human Resource	00:18:00

Certificate of Achievement

Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:

Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99

This certification validates your knowledge and skills, boosting your employability in healthcare.

1. What is the Catering Management and Food Safety Course UK? +

The Catering Management and Food Safety Course UK is an online programme covering catering operations, food hygiene, legal duties, food and beverage management, marketing and staffing. It supports learners seeking wider knowledge for hospitality, restaurant, hotel and event catering environments.

2. Is the Catering Management and Food Safety Course suitable for beginners? +

Yes, the course is suitable for beginners because previous catering experience is not essential. The lessons introduce business operations, food safety, service management, marketing and workforce topics gradually, helping learners build confidence through flexible online study from home.

3. What will I learn in this catering management and food safety course? +

Learners study catering business functions, food safety legislation, hygiene responsibilities, safe catering practices, food and beverage operations, marketing and human resources. The course also explains how planning, teamwork and clear procedures support organised, customer-focused food service.

4. Why is food safety important in catering? +

Food safety helps catering businesses reduce contamination risks, protect customers and meet workplace responsibilities. Clear hygiene procedures also support consistent preparation, storage and service, helping restaurants, cafés, hotels and event caterers maintain trust and reliable operating standards.

5. What jobs can this catering management and food safety course support? +

The course may support learning for roles such as Catering Supervisor, Catering Manager, Restaurant Supervisor, Food Service Manager, Hospitality Coordinator or Events Catering Assistant. Some positions may require additional qualifications, workplace experience, food safety certification or employer-led training.