Module 1: An Overview of Catering Business | |||
An Overview of Catering Business | 00:17:00 | ||
Module 2: Laws and Legislations Regarding food Safety and Hygiene | |||
Laws and Legislations Regarding food Safety and Hygiene | 00:18:00 | ||
Module 3: Food Safety and Hygiene | |||
Food Safety and Hygiene | 00:18:00 | ||
Module 4: Food Safety in Catering | |||
Food Safety in Catering | 00:24:00 | ||
Module 5: Management of Food and Beverage Operations | |||
Management of Food and Beverage Operations | 00:22:00 | ||
Module 6: Marketing and Human Resource | |||
Marketing and Human Resource | 00:18:00 |