Complete Food Safety and Hygiene Mastery (HACCP Training to Expert Food Labelling and Restaurant Management)
Course Overview
The Complete Food Safety and Hygiene Mastery (HACCP Training to Expert Food Labelling and Restaurant Management) course is a comprehensive professional programme designed to equip learners with in-depth knowledge and practical skills across food safety, hygiene, compliance, and food business management. From foundational HACCP principles to advanced food labelling regulations and effective restaurant operations, this course supports safe, legal, and high-quality food practices.
Duration: 1 week, 1 day | Level: Intermediate | Language: English
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
What You'll Learn
- Core food safety and hygiene principles and legal responsibilities
- HACCP systems: hazard analysis, critical control points, and implementation
- Food contamination risks including biological, chemical, physical, and allergen hazards
- Safe food handling, storage, temperature control, and cross-contamination prevention
- Cleaning, sanitation, pest control, and waste management procedures
- Personal hygiene standards and staff food safety training
- Food allergens, intolerance management, and allergen labelling compliance
- Food labelling regulations including ingredients, nutrition, claims, and traceability
- Food safety management systems and inspection readiness
- Restaurant and catering management including SOPs, risk assessments, and compliance culture
Exclusive Offer
What You'll Get
- Comprehensive training frombasic food hygiene to advanced management-level compliance
- Practical HACCP guidance with real-world examples and implementation strategies
- Clear explanations of food labelling and allergen legislation
- Downloadable checklists, templates, and food safety documentation tools
- Case studies based on restaurants, catering, and food production settings
- Flexible, self-paced learning suitable for beginners and professionals
- Certificate of completion to support employment, promotion, or business compliance needs
Frequently Asked Questions
Q:Is this course suitable for beginners?
A: Yes. The course starts with essential food hygiene knowledge and progresses to advanced HACCP, labelling, and management topics.
Q:Does this course include HACCP training?
A: Yes. HACCP principles, development, and practical application are a core part of the course.
Q:Is this course suitable for restaurant owners and managers?
A: Absolutely. It includes management responsibilities, compliance systems, and inspection preparation.
Q:Will I learn about food allergens and labelling laws?
A: Yes. The course covers allergen management and food labelling requirements in detail.
Q:Does this course provide certification?
A: Yes. You will receive a certificate of completion upon successfully finishing the course.
Course Curriculum
| HACCP & Food Labelling | |||
| Module 01: An Introduction to HACCP | 00:15:00 | ||
| Module 02: HACCP and Food Safety Legislation | 00:25:00 | ||
| Module 03: Food Safety Hazards | 01:00:00 | ||
| Module 04: Planning a HACCP System | 00:40:00 | ||
| Module 05: Creating the HACCP System | 00:20:00 | ||
| Module 06: Principle 1: Hazard Analysis | 00:15:00 | ||
| Module 07: Principle 2: Critical Control Points | 00:12:00 | ||
| Module 08: Principle 3: Critical Limits | 00:20:00 | ||
| Module 09: Principle 4: Monitoring Critical Control Points | 00:20:00 | ||
| Module 10: Principle 5: Corrective Action | 00:25:00 | ||
| Module 11: Principle 6: Verification of the HACCP System | 00:30:00 | ||
| Module 12: Principle 7: Documentation | 00:16:00 | ||
| Module 13: Implementing the HACCP System | 00:12:00 | ||
| Module 14: HACCP Alternatives | 00:15:00 | ||
| Assignment | |||
| Assignment – HACCP Training | 1 week, 1 day | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
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