Cooking and Chef Bundle
Overview
Become a trained professional from the safety and comfort of your own home by taking Cooking and Chef Bundle. Whatever your situation and requirements, Thames College can supply you with professional teaching, gained from industry experts, and brought to you for a great price with a limited-time discount.
Thames College has been proud to produce an extensive range of best-selling courses, and Cooking and Chef Bundle is one of our best offerings. It is crafted specially to promote easy learning at any location with an online device. Each topic has been separated into digestible portions that can be memorised and understood in the minimum of time.
Teaching and training are more than just a job for the staff at Thames College; we take pride in employing those who share our vision for e-learning and its importance in today’s society. To prove this, all learning materials for each course are available for at least one year after the initial purchase.
All of our tutors and IT help desk personnel are available to answer any questions regarding your training or any technical difficulties.
By completing Cooking and Chef Bundle, you will have automatically earnt an e-certificate that is industry-recognised and will be a great addition to your competencies on your CV.
Whatever your reason for studying Cooking and Chef Bundle, make the most of this opportunity from Thames College and excel in your chosen field.
Please be aware that there are no hidden fees, no sudden exam charges, and no other kind of unexpected payments. All costs will be made very clear before you even attempt to sign up.
Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised CPD accredited certification. You can choose to make your achievement formal by obtaining your PDF Certificate at the cost of £9 and Hard Copy Certificate for £15.
Why study this course
It doesn’t matter if you are an aspiring professional or absolute beginner; this course will enhance your expertise and boost your CV with critical skills and an accredited certification attesting to your knowledge.
The Cooking and Chef Bundle is fully available to anyone, and no previous qualifications are needed to enrol. All Thames College needs to know is that you are eager to learn and are over 16.
Course Curriculum
| ***Cooking and Chef Bundle*** | |||
| **Higher Technician in Cooking and Gastronomy** | |||
| Module 01: An Introduction to Gastronomy | 00:19:00 | ||
| Module 02: Gastronomic Concepts | 00:25:00 | ||
| Module 03: Thermal Processing of Food | 00:31:00 | ||
| Module 04: Meat Preservation and Processing | 00:38:00 | ||
| Module 05: Preservation and Processing of Fish | 00:27:00 | ||
| Module 06: Culinary Techniques- Meat Preparation | 00:24:00 | ||
| Module 07: Culinary Techniques-Fish Preparation | 00:20:00 | ||
| Module 08: Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
| Module 09: Reopening and Adapting Your Food Business during COVID-19 | 00:16:00 | ||
| **Level 2 Food Hygiene and Safety for Catering** | |||
| Introduction to Food Safety and the Law | 00:35:00 | ||
| Bacteria and Microbiological Hazards | 00:29:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:25:00 | ||
| Food Poisoning and Control Measures | 00:24:00 | ||
| Food Spoilage and Food Storage | 00:38:00 | ||
| Personal Hygiene | 00:21:00 | ||
| HACCP and Food Premises Part 01 | 00:38:00 | ||
| HACCP and Food Premises Part-02 | 00:28:00 | ||
| Cleaning | 00:27:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| **Italian Cooking** | |||
| Module 1- The Perfect Soffritto | 00:07:00 | ||
| Module 2- Fresh Tomato Sauce | 00:08:00 | ||
| Module 3- Spaghetti with Fresh Tomato Sauce and Basil | 00:04:00 | ||
| Module 4- Carbonara Spaghetti | 00:05:00 | ||
| Module 5- The Original Pesto Sauce | 00:04:00 | ||
| Module 6- Risotto with Saffron | 00:08:00 | ||
| Module 7- Roasted and Baked Potatoes | 00:02:00 | ||
| Module 8- Meatballs with Cherry Tomato Sauce | 00:06:00 | ||
| Module 9- Milanese Steak | 00:06:00 | ||
| Module 10- Caponata | 00:07:00 | ||
| Module 11- Linguine with Fresh Clams | 00:06:00 | ||
| Module 12- Spaghetti with Seafood and Shellfish | 00:09:00 | ||
| Module 13- Octopus and Potato Salad | 00:04:00 | ||
| Module 14- Baked Whole Fish in Crust Salt | 00:05:00 | ||
| Module 15- Swordfish with Veggies and Tomato Sauce | 00:07:00 | ||
| Module 16- Filet of Fish in Foil with Herbs and Potatoes | 00:05:00 | ||
| ** Vegan Vegetarian Cooking** | |||
| Lesson 1 – Getting Started Vegan Cooking | 00:45:00 | ||
| Lesson 2 – Learning about ingredients | 01:26:00 | ||
| Lesson 3 – Quick and Easy Breakfasts | 01:15:00 | ||
| Lesson 4 – Hot Delicious Breakfasts | 01:12:00 | ||
| Lesson 5 – Packed Sack Lunches | 00:35:00 | ||
| Lesson 6 – Hot Lunches and Main Meals | 01:12:00 | ||
| Lesson 7 – Simple Suppers | 00:53:00 | ||
| Lesson 8 – Healthy Vegan Holidays 1 | 01:27:00 | ||
| Lesson 9 – Healthy Vegan Holidays 2 | 01:49:00 | ||
| Lesson 10 – Breads and Spreads | 00:48:00 | ||
| Lesson 11 – Soup and Crackers | 00:49:00 | ||
| Lesson 12 – Healthy Desserts | 00:51:00 | ||
| Vegan Vegetarian Cooking - Handouts | |||
| Vegan Vegetarian Cooking – Handouts | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam – Cooking and Chef Bundle | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Cooking and Chef Bundle | 00:20:00 | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
