Overview The Diploma in Poultry Business is designed to provide new key knowledge and skills needed to establish, operate and …
| Diploma in Poultry Business - Updated Version | |||
| Introduction to Poultry Farming. | 00:21:00 | ||
| Poultry Nutrition | 00:14:00 | ||
| Diseases | 00:17:00 | ||
| Vaccination | 00:16:00 | ||
| Layers | 00:18:00 | ||
| Broilers | 00:13:00 | ||
| Ducks | 00:15:00 | ||
| Turkey | 00:14:00 | ||
| Incubation | 00:15:00 | ||
| Brooding | 00:31:00 | ||
| Housing and the Environment | 00:18:00 | ||
| Record Keeping, Economics and Marketing | 00:23:00 | ||
| Insect and Pest Control | 00:16:00 | ||
| Safety and Awareness | 00:28:00 | ||
| Assignment | |||
| Assignment – Diploma in Poultry Business | 2 weeks, 5 days | ||
No previous experience is required. The course starts with foundational poultry concepts and gradually explores farm and business topics.
Yes. The course combines poultry production concepts with record keeping, economics, and business-related topics.
Nutrition plays a significant role in poultry development, health, and production performance.
Yes. Disease management and vaccination concepts are covered throughout the curriculum.
Yes. The course explores housing environments and factors that influence poultry management.
Yes. Learners explore incubation and brooding concepts linked to poultry production.
Yes. The course supports learners interested in farming and agricultural environments.