Diploma in Poultry Business - Updated Version |
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Introduction to Poultry Farming. |
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00:21:00 |
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Poultry Nutrition |
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00:14:00 |
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Diseases |
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00:17:00 |
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Vaccination |
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00:16:00 |
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Layers |
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00:18:00 |
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Broilers |
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00:13:00 |
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Ducks |
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00:15:00 |
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Turkey |
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00:14:00 |
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Incubation |
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00:15:00 |
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Brooding |
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00:31:00 |
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Housing and the Environment |
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00:18:00 |
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Record Keeping, Economics and Marketing |
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00:23:00 |
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Insect and Pest Control |
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00:16:00 |
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Safety and Awareness |
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00:28:00 |
Assignment |
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Assignment – Diploma in Poultry Business |
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2 weeks, 5 days |
Diploma in Poultry Business - Old Version |
Poultry in UK |
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Characteristics of Organic Poultry Systems |
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00:30:00 |
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Main Issues for Consideration |
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00:30:00 |
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Feeding Organic Poultry |
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01:00:00 |
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Breeds |
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00:15:00 |
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Brooding |
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01:00:00 |
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The Growing Bird |
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01:00:00 |
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Slaughter Ages |
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00:15:00 |
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Killing and Processing Poultry |
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01:00:00 |
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Financial Data |
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01:00:00 |
Poultry Farming |
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HOW MUCH INVESTMENT IS REQUIRED IN THE POULTRY BUSINESS? |
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00:30:00 |
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WHAT BRANCH OF THE POULTRY BUSINESS? |
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01:00:00 |
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THE IMPORTANCE OF POULTRY |
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02:00:00 |
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WHERE TO LOCATE |
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00:30:00 |
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THE DOLLAR HEN FARM |
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00:30:00 |
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INCUBATION |
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01:00:00 |
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FEEDING |
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00:30:00 |
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DISEASES |
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01:00:00 |
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DIFFERENCE BETWEEN POULTRY FLESH AND POULTRY FATTENING |
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00:30:00 |
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MARKETING POULTRY CARCASSES |
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00:30:00 |
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QUALITY IN EGGS |
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01:00:00 |
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MARKETING ORGANIZATION FOR EGGS |
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01:00:00 |
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BREEDS OF CHICKENS |
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01:00:00 |
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PRACTICAL AND SCIENTIFIC BREEDING |
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01:00:00 |
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EXPERIMENT STATION WORK |
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00:30:00 |
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POULTRY ON THE GENERAL FARM |
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00:30:00 |
Recommended Reading |
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Recommended Reading: Diploma in Poultry Business |
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00:00:00 |
Mock Exam |
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Mock Exam- Diploma in Poultry Business |
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00:20:00 |
Final Exam |
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Final Exam- Diploma in Poultry Business |
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00:20:00 |