Category:
- Personal Development
- QLS Endorsed Single Course
Course Overview
You’ll have an arsenal of skills to lock down your desired career after completing this Diploma in Professional Chef course. Moreover, you will have access to all of the materials in this course for free for a whole year and learn a multitude of highly coveted skills to move up the corporate ladder.
With this comprehensive Diploma in Professional Chef course, you’ll have all of your questions answered and all of the necessary expertise under your belt. Apart from setting you up for success, this course offers numerous advantages to make your learning experience more pleasurable and less stressful. So, add this Diploma in Professional Chef course to the basket and take your expertise up a notch!
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
Why Choose Thames College?
Thames College offers you the benefit of —
- Learn with engaging voice-over and visual elements to facilitate your learning process.
- Get a year's worth of unlimited access to the course.
- Receive round-the-clock access to expert assistance.
- Participate in quick assessments and get instant feedback on your progress.
- Study at your own schedule from the convenience of your own home.
Who Is This Course For?
Those who want to strengthen their professional skills while training for the desired job should take advantage of the Diploma in Professional Chef training! This course will keep you up-to-date with all the latest developments and coach you accordingly. So invest in this Diploma in Professional Chef course if you want the best training available.
Certificate of Achievement
Quality Licence Scheme Endorsed Certificate of Achievement
Upon successful completion of the Diploma in Professional Chef course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —
- 129 GBP within UK
- 139 GBP for International Delivery (Postal Fees Included)
CPD Certification
After successfully completing the assessment of this Diploma in Professional Chef course, you can apply for the CPD accredited certificates. The PDF version is only £2.99 and the Hardcopy version will cost you £8.99.
Disclaimer
The Diploma in Professional Chef course has been endorsed under the Quality Licence Scheme. This means that One Education has undergone an external quality check to ensure that the organisation and the courses it offers meet defined quality criteria. The completion of this Diploma in Professional Chef course alone does not lead to a regulated qualification but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the Diploma in Professional Chef course have been benchmarked at Level 3 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.
The Diploma in Professional Chef course itself has been designed by One Education to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications.
The Quality Licence Scheme endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.
Requirements
No formal entry requirements! No prerequisites or relevant experience is required!
This course is accessible to anyone with an eagerness to learn. All you require is—
- A smart device with a stable internet connection
- A keen interest in this subject
- And being over the age of 16.
Career Path
Utilise this all-inclusive course to acquire the skills and expertise you’ll need to thrive in the workplace.
Course Curriculum
Becoming a Chef | |||
Can TV Chefs Teach You To Cook? | 00:30:00 | ||
Improving Cooking And Food Preparation Skills | 00:15:00 | ||
Catering To Unique Tastes | 00:30:00 | ||
Qualities Of A Successful Chef | 00:30:00 | ||
Achieve Perfection As A Saucier | 00:30:00 | ||
Becoming The Perfect Chef | 01:00:00 | ||
Equipment For Perfect Chefs | 00:30:00 | ||
How To Become The Perfect Chef: Attending School | 00:30:00 | ||
The Keys To Getting and Using Feedback | 00:30:00 | ||
What Can You Do With A Culinary Degree | 01:00:00 | ||
Knife Skills For The Perfect Chef | 00:30:00 | ||
Making Meals Easy to Eat Healthy | 00:30:00 | ||
Plating for the At Home Chef | 00:30:00 | ||
Perfect Chefs Choose A Speciality | 00:30:00 | ||
Finding Local Cooking Classes | 00:30:00 | ||
How Can You Become a Professional Chef | 00:30:00 | ||
The Physical Qualities of the Perfect Chef | 00:15:00 | ||
The Importance of Testing Recipes | 00:15:00 | ||
The Chefs Important Baking Tools | 01:00:00 | ||
The Learning Curve To Becoming The Perfect Chef | 00:15:00 | ||
The Job of a Professional Chef | 00:30:00 | ||
The Mix of Sweet, Spicy and Savory | 00:30:00 | ||
The Perfect At Home Chef | 00:30:00 | ||
The Perfect Chef Opens A Restaurant | 00:15:00 | ||
The Physical Demand of Being a Chef | 00:15:00 | ||
Kitchen Management | |||
Buying Kitchen Equipment: Tips And Tricks To Save Money | 01:00:00 | ||
The Well Equipped Kitchen | 00:15:00 | ||
Take Inventory | 01:00:00 | ||
Be Wary Of The Latest Trends | 01:00:00 | ||
Inexpensive Vs. Cheap | 00:15:00 | ||
Needing Vs. Wanting | 01:00:00 | ||
Comparison Shopping | 01:00:00 | ||
How To Find The Best Deals | 01:00:00 | ||
Secrets Of Outdoor Cooking Recipes | 01:00:00 | ||
Once A Month Cooking Recipes | 00:15:00 | ||
Mother’s Day Cooking Made Easy | 01:00:00 | ||
Mardi Gras Cooking Cajun Style | 00:30:00 | ||
Learn To Cook Italian Food On Vacation | 01:00:00 | ||
Cooking With A Dutch Oven | 01:00:00 | ||
Recipes Of Italian Vegetarian Cooking | 01:00:00 | ||
Home Cooking Network: An Array Of Recipes | 00:30:00 | ||
America’s Home Cooking: The Television Program | 01:00:00 | ||
A Wonderful Experience With Outdoor Cooking Burners | 00:30:00 | ||
Cooking For Sunday Dinner | 01:00:00 | ||
Healthy Cooking Oils | 01:00:00 | ||
Cooking Cajun Food | 01:00:00 | ||
Paula’s Home Cooking Recipes | 00:30:00 | ||
The Importance Of Eating A Healthful Vegetarian Diet | 01:00:00 | ||
Italian Food On A Date | 00:30:00 | ||
The History Of Pasta In Italian Food | 01:00:00 | ||
Review Of Different Vegetarian Cooking Shows | 00:30:00 | ||
Italian Cooking Brochutto | 01:00:00 | ||
Cooking Christmas Cookies | 01:00:00 | ||
Back To Beginning For President’s Day Cooking | 00:30:00 | ||
Microwave Bacon Cooking Equipment | 00:30:00 | ||
Cheap Italian Food In Milan | 01:00:00 | ||
Chinese Cooking Wok | 01:00:00 | ||
7 Useful Cooking Tips And Hints | 01:00:00 | ||
Down Home Cooking | 00:30:00 | ||
Italian Cooking School | 00:30:00 | ||
Cooking Games | 00:30:00 | ||
Italian Cooking Recipes | 00:30:00 | ||
French Cooking Holidays | 00:30:00 | ||
Managing Restaurant | |||
Food Business Basics | 01:00:00 | ||
Put Together Your Business Concept | 00:30:00 | ||
Identify your Target Market | 00:30:00 | ||
Identify Your Competition | 00:30:00 | ||
Write A Mission Statement | 00:30:00 | ||
Downline Basics | 00:30:00 | ||
Equipment And Supplies | 00:30:00 | ||
Marketing And Quality Control | 00:30:00 | ||
Wrapping Up | 00:15:00 | ||
Recipes | |||
Recipe – I | 01:00:00 | ||
Recipe – II | 01:00:00 | ||
Recipe – III | 01:00:00 | ||
Recipe – IV | 01:00:00 | ||
Recipe – V | 01:00:00 | ||
Recipe – VI | 01:00:00 | ||
Recipe – VII | 01:00:00 | ||
Recipe – VIII | 01:00:00 | ||
Recipe – IX | 01:00:00 | ||
Recipe – X | 01:00:00 | ||
Recipe – XI | 00:30:00 | ||
Recipe – XII | 00:30:00 | ||
Recipe – XIII | 00:15:00 | ||
Recipe – XIV | 00:30:00 | ||
Recipe – XV | 00:30:00 | ||
Recipe – XVI | 01:00:00 | ||
Recipe –XVII | 01:00:00 | ||
Recipe –XVIII | 01:00:00 | ||
Recipe –XIX | 01:00:00 | ||
Recipe –XX | 01:00:00 | ||
Recommended Reading | |||
Recommended Reading: Diploma in Professional Chef | 00:00:00 | ||
Mock Exam | |||
Mock Exam- Diploma in Professional Chef | 00:30:00 | ||
Final Exam | |||
Final Exam- Diploma in Professional Chef | 00:30:00 |
Certificate of Achievement
CPD Accredited Certification
Certification is available –
- In PDF for £2.99
- Hard copy for £8.99
£424.00£29.99- 1 year
- Level 3
- Number of Units93
- Number of Quizzes2
- 2 days, 16 hours