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Category:

  • Personal Development
  • QLS Endorsed Single Course
£29.99
£424
4.8( 5 REVIEWS )
11 STUDENTS
Diploma in Professional Chef

Course Overview

You’ll have an arsenal of skills to lock down your desired career after completing this Diploma in Professional Chef course. Moreover, you will have access to all of the materials in this course for free for a whole year and learn a multitude of highly coveted skills to move up the corporate ladder.

With this comprehensive Diploma in Professional Chef course, you’ll have all of your questions answered and all of the necessary expertise under your belt. Apart from setting you up for success, this course offers numerous advantages to make your learning experience more pleasurable and less stressful. So, add this Diploma in Professional Chef course to the basket and take your expertise up a notch!

Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.

Why Choose Thames College?

Thames College offers you the benefit of —

Who Is This Course For?

Those who want to strengthen their professional skills while training for the desired job should take advantage of the Diploma in Professional Chef training! This course will keep you up-to-date with all the latest developments and coach you accordingly. So invest in this Diploma in Professional Chef course if you want the best training available.

Certificate of Achievement

Quality Licence Scheme Endorsed Certificate of Achievement

Upon successful completion of the Diploma in Professional Chef course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of  —

    • 129 GBP within UK
    • 139 GBP for International Delivery (Postal Fees Included)

CPD Certification

After successfully completing the assessment of this Diploma in Professional Chef course, you can apply for the CPD accredited certificates. The PDF version is only £2.99 and the Hardcopy version will cost you £8.99.

Disclaimer

The Diploma in Professional Chef course has been endorsed under the Quality Licence Scheme.  This means that One Education has undergone an external quality check to ensure that the organisation and the courses it offers meet defined quality criteria. The completion of this Diploma in Professional Chef course alone does not lead to a regulated qualification but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the Diploma in Professional Chef course have been benchmarked at Level 3 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner. 

The Diploma in Professional Chef course itself has been designed by One Education to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications.

The Quality Licence Scheme endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met.  A review of courses is carried out as part of the endorsement process.

Requirements

No formal entry requirements! No prerequisites or relevant experience is required!

This course is accessible to anyone with an eagerness to learn. All you require is—

Career Path

Utilise this all-inclusive course to acquire the skills and expertise you’ll need to thrive in the workplace.

Course Curriculum

Becoming a Chef
Can TV Chefs Teach You To Cook? 00:30:00
Improving Cooking And Food Preparation Skills 00:15:00
Catering To Unique Tastes 00:30:00
Qualities Of A Successful Chef 00:30:00
Achieve Perfection As A Saucier 00:30:00
Becoming The Perfect Chef 01:00:00
Equipment For Perfect Chefs 00:30:00
How To Become The Perfect Chef: Attending School 00:30:00
The Keys To Getting and Using Feedback 00:30:00
What Can You Do With A Culinary Degree 01:00:00
Knife Skills For The Perfect Chef 00:30:00
Making Meals Easy to Eat Healthy 00:30:00
Plating for the At Home Chef 00:30:00
Perfect Chefs Choose A Speciality 00:30:00
Finding Local Cooking Classes 00:30:00
How Can You Become a Professional Chef 00:30:00
The Physical Qualities of the Perfect Chef 00:15:00
The Importance of Testing Recipes 00:15:00
The Chefs Important Baking Tools 01:00:00
The Learning Curve To Becoming The Perfect Chef 00:15:00
The Job of a Professional Chef 00:30:00
The Mix of Sweet, Spicy and Savory 00:30:00
The Perfect At Home Chef 00:30:00
The Perfect Chef Opens A Restaurant 00:15:00
The Physical Demand of Being a Chef 00:15:00
Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money 01:00:00
The Well Equipped Kitchen 00:15:00
Take Inventory 01:00:00
Be Wary Of The Latest Trends 01:00:00
Inexpensive Vs. Cheap 00:15:00
Needing Vs. Wanting 01:00:00
Comparison Shopping 01:00:00
How To Find The Best Deals 01:00:00
Secrets Of Outdoor Cooking Recipes 01:00:00
Once A Month Cooking Recipes 00:15:00
Mother’s Day Cooking Made Easy 01:00:00
Mardi Gras Cooking Cajun Style 00:30:00
Learn To Cook Italian Food On Vacation 01:00:00
Cooking With A Dutch Oven 01:00:00
Recipes Of Italian Vegetarian Cooking 01:00:00
Home Cooking Network: An Array Of Recipes 00:30:00
America’s Home Cooking: The Television Program 01:00:00
A Wonderful Experience With Outdoor Cooking Burners 00:30:00
Cooking For Sunday Dinner 01:00:00
Healthy Cooking Oils 01:00:00
Cooking Cajun Food 01:00:00
Paula’s Home Cooking Recipes 00:30:00
The Importance Of Eating A Healthful Vegetarian Diet 01:00:00
Italian Food On A Date 00:30:00
The History Of Pasta In Italian Food 01:00:00
Review Of Different Vegetarian Cooking Shows 00:30:00
Italian Cooking Brochutto 01:00:00
Cooking Christmas Cookies 01:00:00
Back To Beginning For President’s Day Cooking 00:30:00
Microwave Bacon Cooking Equipment 00:30:00
Cheap Italian Food In Milan 01:00:00
Chinese Cooking Wok 01:00:00
7 Useful Cooking Tips And Hints 01:00:00
Down Home Cooking 00:30:00
Italian Cooking School 00:30:00
Cooking Games 00:30:00
Italian Cooking Recipes 00:30:00
French Cooking Holidays 00:30:00
Managing Restaurant
Food Business Basics 01:00:00
Put Together Your Business Concept 00:30:00
Identify your Target Market 00:30:00
Identify Your Competition 00:30:00
Write A Mission Statement 00:30:00
Downline Basics 00:30:00
Equipment And Supplies 00:30:00
Marketing And Quality Control 00:30:00
Wrapping Up 00:15:00
Recipes
Recipe – I 01:00:00
Recipe – II 01:00:00
Recipe – III 01:00:00
Recipe – IV 01:00:00
Recipe – V 01:00:00
Recipe – VI 01:00:00
Recipe – VII 01:00:00
Recipe – VIII 01:00:00
Recipe – IX 01:00:00
Recipe – X 01:00:00
Recipe – XI 00:30:00
Recipe – XII 00:30:00
Recipe – XIII 00:15:00
Recipe – XIV 00:30:00
Recipe – XV 00:30:00
Recipe – XVI 01:00:00
Recipe –XVII 01:00:00
Recipe –XVIII 01:00:00
Recipe –XIX 01:00:00
Recipe –XX 01:00:00
Recommended Reading
Recommended Reading: Diploma in Professional Chef 00:00:00
Mock Exam
Mock Exam- Diploma in Professional Chef 00:30:00
Final Exam
Final Exam- Diploma in Professional Chef 00:30:00

Certificate of Achievement

CPD Accredited Certification

You will be eligible for CPD Accredited Certificates after completing this Course successfully.
Certification is available –
  1. In PDF for £2.99
  2. Hard copy for £8.99
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Address : 75 Nansen Road, Saltley, Birmingham, England, B8 3JP

Email : info@thamescollege.org

Phone Number : ​020 8124 5465

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