Module 01: Introduction to Food and Beverage Service |
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Introduction to Food and Beverage Service |
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00:10:00 |
Module 02: Operations in Food and Beverage Management |
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Operations in Food and Beverage Management |
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00:20:00 |
Module 03: Menu Setting in Food and Beverage Service |
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Menu Setting in Food and Beverage Service |
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00:15:00 |
Module 04: Sales, Customers and Staff |
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Sales, Customers and Staff |
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00:15:00 |
Module 05: Event Management |
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Event Management |
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00:10:00 |
Module 06: Responsibilities of a Manager |
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Responsibilities of a Manager |
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00:05:00 |