Level 2 Food Hygiene and Safety for Catering
Our Level 2 Food Hygiene and Safety for Catering is perfect for you whether you want to avoid hazardous incidents or maintain food quality and purity.
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Overview
Food safety remains a major concern in the UK hospitality sector, with thousands of foodborne illness cases reported annually due to poor hygiene and handling practices. This creates risks for customers and limits career opportunities for untrained food handlers.
The Level 2 Food Hygiene and Safety for Catering Course UK is an online CPD training programme designed to solve this gap. Learners study UK food safety law, Food Safety Act 1990 awareness, HACCP principles, bacteria control, food poisoning prevention, hygiene standards, cleaning procedures, temperature control, storage and safe preparation methods. Ideal for chefs, catering assistants and hospitality staff, it builds compliance confidence.
With flexible online learning and instant MCQ assessment results, learners can progress toward roles such as Chef, Catering Assistant, Kitchen Manager, Barista and Food Production Assistant across UK catering and hospitality environments.
Key Benefits Included
► Accredited by CPD
► Endorsed by QLS (Quality Licence Scheme)
► Instant Access
► 24/7 Learning Assistance
► Self-paced learning and laptop, tablet, smartphone-friendly
► Fully online, interactive course with audio voiceover
► Developed by qualified professionals in the field
Learning Outcomes
This course builds food hygiene, HACCP, temperature control, cleaning, personal hygiene and catering safety knowledge for learners handling food in UK workplaces.
By the end of this course, learners will be able to:
► Identify UK food safety law and catering hygiene responsibilities clearly.
► Recognise food bacteria, microbiological hazards and poisoning symptoms accurately.
► Apply HACCP principles to monitor safer catering workflows and records.
► Maintain personal hygiene while preparing, serving and storing food correctly.
► Use temperature controls for storage, preservation and delivery tasks safely.
► Follow cleaning procedures that support safer catering environments daily.
Who is This Course For?
This course suits learners who want online food hygiene training for catering, hospitality, restaurants, cafés, hotels or food production workplaces.
► Food handlers needing Level 2 catering hygiene knowledge for workplace duties.
► Chefs and kitchen staff improving HACCP and temperature control awareness.
► Catering assistants preparing, serving or storing food in busy venues.
► Restaurant, café and hotel owners training teams in food safety.
► Baristas and waiting staff wanting safer food service knowledge online.
► Food production workers building hygiene and contamination awareness confidently.
Certification
CPD Certification
After successfully completing the assessment of this course, you can apply for the CPD accredited certificates.
PDF certificate: £9.99
Hardcopy certificate: £15.99
Endorsed Certificate of Achievement from the Quality Licence Scheme
Upon successful completion of the course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —
► 125 GBP within UK
► 135 GBP for International Delivery — Postal Fees Included
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses
Accreditation
All of our courses, including this course is fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses meet recognised CPD Quality Standards, supporting high-quality learning and ongoing professional development.
QLS Endorsed
The Quality Licence Scheme (QLS) is a recognised accreditation framework that endorses high-quality, non-regulated training courses across a wide range of industries.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) supports excellence in healthcare education by helping training providers deliver up-to-date, industry-focused learning and maintain strong professional standards..
UKRLP Registered
UKRLP registration demonstrates commitment to recognised training and education standards, helping organisations build trust, improve credibility, and showcase their presence within the UK learning and skills sector.
Career Opportunities
This course supports UK catering, hospitality and food production roles where hygiene, HACCP, cleaning, temperature control and food safety knowledge can support safer workplace performance.
► Chef — Average UK salary: £22,000–£40,000 per year
► Catering Assistant — Average UK salary: £18,000–£25,000 per year
► Kitchen Manager — Average UK salary: £26,000–£40,000 per year
► Barista — Average UK salary: £19,000–£24,000 per year
► Waiting Staff — Average UK salary: £19,000–£24,000 per year
► Food Production Assistant — Average UK salary: £22,000–£28,000 per year
► Food Safety Officer — Average UK salary: £27,000–£45,000 per year
Course Curriculum
The course covers a wide range of essential topics, including:
Excellent
4.8 Average - 9 Reviews
Course Curriculum
| Level 2 Food Hygiene and Safety for Catering | |||
| Introduction to Food Safety and the Law | 00:35:00 | ||
| Bacteria and Microbiological Hazards | 00:29:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:25:00 | ||
| Food Poisoning and Control Measures | 00:24:00 | ||
| Food Spoilage and Food Storage | 00:38:00 | ||
| Personal Hygiene | 00:25:00 | ||
| HACCP and Food Premises Part 01 | 00:38:00 | ||
| HACCP and Food Premises Part-02 | 00:28:00 | ||
| Cleaning | 00:27:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Mock Exam | |||
| Mock Exam – Level 2 Food Hygiene and Safety for Catering | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Level 2 Food Hygiene and Safety for Catering | 00:20:00 | ||
| Assignment | |||
| Assignment – Level 2 Food Hygiene and Safety for Catering | 1 week, 6 days | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
Course Reviews
This online food hygiene course provides essential training for catering and hospitality staff. It covers UK food safety law, HACCP principles, bacteria control, food poisoning prevention, cleaning procedures, personal hygiene, temperature control and safe food storage practices.
This course is suitable for chefs, catering assistants, kitchen staff, baristas, waiting staff, and food production workers. It is also ideal for restaurant, café and hotel owners who need staff trained in food safety and hygiene compliance.
Yes, this course is suitable for beginners entering the food and hospitality industry. It explains food safety law, hygiene practices, HACCP systems, contamination risks and temperature control in simple, structured steps for easy learning.
The course is assessed through an online multiple-choice test. Learners must achieve the required pass mark to complete the course and receive certification. Some assignments may also be included to support learning and understanding.
Yes, learners receive a CPD certificate after successful completion. Certificate options may include a digital PDF certificate and a printed hardcopy certificate, depending on learner preference and completion requirements.
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Level
Number of Units
Duration
Course Type
- Original price was: £424.00.£29.99Current price is: £29.99.
- UNLIMITED ACCESS
- Level 2
- Number of Units12
- Number of Quizzes2
- 1 week, 6 days Gift this course
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