Level 2 Food Hygiene and Safety for Catering
Learning Outcome
- Understand the law and key legislation regarding food safety & hygiene best practice
- Identify the different types of food bacteria and microbiological hazards
- Understand the types and symptoms of food poisoning and food-borne diseases
- Know how to implement and monitor a HACCP system in the workplace
- Set a high standard of personal hygiene in the workplace at all times
- Learn essential commercial cleaning procedures and best practices
- Know how to store and preserve food using correct temperature controls
- Gain the fundamental skills to train staff on food hygiene and safety measures
- Prove competency in your field by following UK food safety regulations
- Take your career in the catering, hospitality or catering sector to the next level
Description
It is a legal requirement that all catering professionals who handle food must have an excellent understanding of food hygiene and safety regulations, to ensure full compliance in their role. In the Level 2 Food Hygiene and Safety for Catering course, you will be trained in all areas of food safety for the catering industry. It covers key topics such as temperature control, HACCP systems, cleaning procedures and personal hygiene.
This comprehensive training course will deepen your understanding of best practice procedures in the catering sector, through case studies and instructor-led guidance, in compliance with the Food Safety Act 1990. It will teach you how to maintain a high standard of service, with guidance on storing, preserving, delivering and preparing food.
Furthermore, you will learn about bacteria prevention and foodborne diseases, as well as food poisoning symptoms, types and treatment. This course is ideal for those who are new to the catering sector and wish to learn fundamental codes of practice when handling food.
Show full competency in your catering role and learn online from the experts.
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £69. There is an additional £10 postage charge for international students.
CPD Certification from Thames College
After successfully completing the MCQ assessment of this course, you will qualify for the CPD Certificate from Thames College, as proof of your continued professional development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.
Endorsement
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Method of Assessment
To assess your learning, you have to participate in an automated multiple-choice question exam. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed and CPD accredited certificates. After passing the exam, you will be able to apply for a certificate.
In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.
Who is This Course for?
This food & hygiene course applies to the following:
- All professional food handlers
- Anyone looking to start a career in the catering sector
- Restaurant, cafe and hotel owners
- Anyone who wants to gain a deeper understanding of food safety & hygiene
Career Path
This Food Hygiene Level 2 Course will equip learners with a range of skills required to handle, prepare and serve food. It is ideal for those in the following professions:
- Chef
- Waiting staff
- Kitchen Manager
- Barista
- Catering Assistant
- Food Production Assistant
Course Curriculum
| Level 2 Food Hygiene and Safety for Catering | |||
| Introduction to Food Safety and the Law | 00:35:00 | ||
| Bacteria and Microbiological Hazards | 00:29:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:25:00 | ||
| Food Poisoning and Control Measures | 00:24:00 | ||
| Food Spoilage and Food Storage | 00:38:00 | ||
| Personal Hygiene | 00:25:00 | ||
| HACCP and Food Premises Part 01 | 00:38:00 | ||
| HACCP and Food Premises Part-02 | 00:28:00 | ||
| Cleaning | 00:27:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Mock Exam | |||
| Mock Exam – Level 2 Food Hygiene and Safety for Catering | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Level 2 Food Hygiene and Safety for Catering | 00:20:00 | ||
| Assignment | |||
| Assignment – Level 2 Food Hygiene and Safety for Catering | 1 week, 6 days | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
