Food Safety, Allergen Awareness & Catering Management
Course Overview
This course provides comprehensive training in food safety, allergen management, and catering operations. Designed for hospitality professionals, catering staff, and food business operators, it focuses on ensuring safe food handling, compliance with regulations, and effective management of catering services. Learners will gain practical skills to maintain high standards of hygiene, manage allergens, and run successful catering operations.
Duration: 2 weeks, 3 days | Level: Intermediate | Language: English
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
What You'll Learn
- Food safety principles, hygiene practices, and sanitation standards
- Understanding allergens and managing allergen risks in food preparation
- Safe food storage, handling, and temperature control
- Catering management, planning, and operational best practices
- Compliance with food safety laws and regulations
- Risk assessment, hazard control, and incident management
- Customer service and quality assurance in food service settings
Exclusive Offer
What You'll Get
- Structured, self-paced learning modules
- Practical examples and real-world case studies
- Tools, checklists, and templates for food safety and catering management
- Skills applicable to restaurants, catering companies, hotels, and food service establishments
- Certificate of completion
Frequently Asked Questions
Q: Do I need prior experience in catering or food service?
A: No. The course covers fundamental principles before progressing to advanced practices.
Q: Who is this course for?
A: Catering staff, chefs, hospitality managers, food business operators, and anyone responsible for food safety.
Q: Will this course help me manage allergens and maintain food safety standards?
A: Yes. It provides practical strategies for allergen management, hygiene, and compliance in catering operations.
Course Curriculum
| Module 01: Basics of Food Allergens | |||
| Module 01: Basics of Food Allergens | 00:16:00 | ||
| Assessment Module 01 | |||
| Module 01 Final Quiz Exam – Food Allergen Awareness Level 3 | 00:20:00 | ||
| Module 02: Allergen Guidance for Food Businesses | |||
| Module 02: Allergen Guidance for Food Businesses | 00:24:00 | ||
| Assessment Module 02 | |||
| Module 02 Final Quiz Exam – Food Allergen Awareness Level 3 | 00:20:00 | ||
| Module 03: Allergen Guidance for Consumers | |||
| Module 03: Allergen Guidance for Consumers | 00:17:00 | ||
| Assessment Module 03 | |||
| Module 03 Final Quiz Exam – Food Allergen Awareness Level 3 | 00:20:00 | ||
| Module 04: Allergic Reactions and Treatments | |||
| Module 04: Allergic Reactions and Treatments | 00:23:00 | ||
| Assessment Module 04 | |||
| Module 04 Final Quiz Exam – Food Allergen Awareness Level 3 | 00:10:00 | ||
| Recommended Readings and Optional Assignment | |||
| Recommended Readings | |||
| Recommended Readings – Food Allergen Awareness Level 3 | 4 days, 22 hours | ||
| Optional Assignment | |||
| Optional Assignment – Food Allergen Awareness Level 3 | 4 days, 23 hours | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
Course Reviews
No Reviews found for this course.
