HACCP & Food Safety |
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Module 01: An Introduction to HACCP |
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00:15:00 |
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Module 02: HACCP and Food Safety Legislation |
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00:25:00 |
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Module 03: Food Safety Hazards |
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01:00:00 |
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Module 04: Planning a HACCP System |
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00:40:00 |
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Module 05: Creating the HACCP System |
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00:20:00 |
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Module 06: Principle 1: Hazard Analysis |
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00:15:00 |
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Module 07: Principle 2: Critical Control Points |
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00:12:00 |
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Module 08: Principle 3: Critical Limits |
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00:20:00 |
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Module 09: Principle 4: Monitoring Critical Control Points |
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00:20:00 |
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Module 10: Principle 5: Corrective Action |
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00:25:00 |
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Module 11: Principle 6: Verification of the HACCP System |
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00:30:00 |
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Module 12: Principle 7: Documentation |
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00:16:00 |
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Module 13: Implementing the HACCP System |
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00:12:00 |
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Module 14: HACCP Alternatives |
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00:15:00 |
Assignment |
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Assignment – HACCP & Food Safety |
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1 week, 3 days |