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HACCP & Food Safety
Overview
Food safety remains a major concern in the UK hospitality sector, with thousands of foodborne illness cases reported each year due to poor handling, contamination and unsafe storage practices. This creates risks for customers and serious compliance issues for food businesses.
The HACCP and Food Safety Course UK is a QLS endorsed and CPD certified online programme designed to solve this problem through structured training. Learners study HACCP principles, hazard analysis, critical control points, contamination control, allergens, hygiene, cleaning, storage, temperature control and documentation systems. Ideal for chefs, food handlers, supervisors and business owners, it builds practical safety confidence. With flexible online learning, voice-over lessons and instant assessment feedback, learners can progress toward roles such as Food Safety Officer, HACCP Coordinator, Chef and Quality Assurance Assistant across UK catering and food production environments.
Key Benefits Included
► Accredited by CPD
► Endorsed by QLS (Quality Licence Scheme)
► Instant Access
► 24/7 Learning Assistance
► Self-paced learning and laptop, tablet, smartphone-friendly
► Fully online, interactive course with audio voiceover
► Developed by qualified professionals in the field
Learning Outcomes
This course builds HACCP, hazard control, hygiene, allergen, cleaning and temperature knowledge for learners supporting safer food workplaces in catering and production settings.
By the end of this course, learners will be able to:
► Identify HACCP principles and apply them to food safety systems confidently.
► Recognise biological, chemical and physical hazards in food handling tasks clearly.
► Set critical control points for safer catering and production workflows confidently.
► Monitor cleaning, storage and temperature controls using clear food safety records.
► Support allergen, contamination and hygiene control in food workplaces confidently.
► Prepare for HACCP, catering and food safety career routes online confidently.
Who is This Course For?
This course suits learners who want online HACCP training for catering, hospitality, food production, quality assurance or safer food business operations.
► Food handlers needing HACCP and food safety knowledge for workplace duties.
► Chefs and kitchen staff improving hazard, hygiene and storage awareness confidently.
► Catering teams managing safer preparation, cleaning and service routines daily online.
► Food business owners building confidence with HACCP systems and records online.
► Quality assurance learners entering food production or inspection support roles online.
► Career changers preparing for catering, hospitality or food safety work confidently.
Certification
CPD Certification
After successfully completing the assessment of this course, you can apply for the CPD accredited certificates.
PDF certificate: £9.99
Hardcopy certificate: £15.99
Endorsed Certificate of Achievement from the Quality Licence Scheme
Upon successful completion of the course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —
► 139 GBP within UK
► 149 GBP for International Delivery — Postal Fees Included
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses
Accreditation
All of our courses, including this course is fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses meet recognised CPD Quality Standards, supporting high-quality learning and ongoing professional development.
QLS Endorsed
The Quality Licence Scheme (QLS) is a recognised accreditation framework that endorses high-quality, non-regulated training courses across a wide range of industries.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) supports excellence in healthcare education by helping training providers deliver up-to-date, industry-focused learning and maintain strong professional standards..
UKRLP Registered
UKRLP registration demonstrates commitment to recognised training and education standards, helping organisations build trust, improve credibility, and showcase their presence within the UK learning and skills sector.
Career Opportunities
This course supports UK catering, hospitality and food production roles where HACCP, hygiene, hazard control and food safety records can support workplace confidence and career growth.
► Food Safety Officer — Average UK salary: £27,000–£45,000 per year
► HACCP Coordinator — Average UK salary: £25,000–£38,000 per year
► Chef — Average UK salary: £22,000–£40,000 per year
► Kitchen Supervisor — Average UK salary: £24,000–£34,000 per year
► Food Production Operative — Average UK salary: £19,000–£26,000 per year
► Quality Assurance Assistant — Average UK salary: £24,000–£37,000 per year
► Catering Manager — Average UK salary: £26,000–£40,000 per year
Course Curriculum
The course covers a wide range of essential topics, including:
Excellent
4.9 Average - 9 Reviews
Course Curriculum
| HACCP & Food Safety | |||
| Module 01: An Introduction to HACCP | 00:15:00 | ||
| Module 02: HACCP and Food Safety Legislation | 00:25:00 | ||
| Module 03: Food Safety Hazards | 01:00:00 | ||
| Module 04: Planning a HACCP System | 00:40:00 | ||
| Module 05: Creating the HACCP System | 00:20:00 | ||
| Module 06: Principle 1: Hazard Analysis | 00:15:00 | ||
| Module 07: Principle 2: Critical Control Points | 00:12:00 | ||
| Module 08: Principle 3: Critical Limits | 00:20:00 | ||
| Module 09: Principle 4: Monitoring Critical Control Points | 00:20:00 | ||
| Module 10: Principle 5: Corrective Action | 00:25:00 | ||
| Module 11: Principle 6: Verification of the HACCP System | 00:30:00 | ||
| Module 12: Principle 7: Documentation | 00:16:00 | ||
| Module 13: Implementing the HACCP System | 00:12:00 | ||
| Module 14: HACCP Alternatives | 00:15:00 | ||
| Assignment | |||
| Assignment – HACCP & Food Safety | 1 week, 3 days | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
Course Reviews
No Reviews found for this course.
The HACCP and Food Safety Course UK is an online training programme covering hazard analysis, critical control points, food hygiene, contamination control, allergen awareness, cleaning procedures, temperature control, food storage and food safety documentation for catering and hospitality roles.
HACCP stands for Hazard Analysis and Critical Control Points. It is a structured food safety system used to identify risks, control hazards and monitor processes in food preparation, storage and handling to ensure safe food production.
Yes, this course is suitable for beginners entering catering, hospitality or food production. It explains HACCP principles, hygiene practices, hazard control, cleaning, storage and monitoring systems in simple, structured steps for easy understanding and workplace use.
This course supports roles such as Food Safety Officer, HACCP Coordinator, Chef, Kitchen Supervisor, Catering Manager, Quality Assurance Assistant and Food Production Operative. Career outcomes depend on experience, workplace training and additional qualifications.
Yes, learners receive certification after successful completion. CPD certification is available, with optional hardcopy certificates. These qualifications can enhance CVs and demonstrate professional knowledge of HACCP and food safety standards in the workplace.
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