HACCP

An online HACCP Food Safety course teaching hazard analysis, critical control points, and food safety management fundamentals — CPD certified to enhance your food handling expertise.

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i Last Updated: 15th January 2026

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Course Overview

You’ll have an arsenal of skills to lock down your desired career after completing this [course_title] course. Moreover, you will have access to all of the materials in this course for free for a whole year and learn a multitude of highly coveted skills to move up the corporate ladder.

With this comprehensive [course_title] course, you’ll have all of your questions answered and all of the necessary expertise under your belt. Apart from setting you up for success, this course offers numerous advantages to make your learning experience more pleasurable and less stressful. So, add this [course_title] course to the basket and take your expertise up a notch!

Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.

Why Choose Thames College?

Thames College offers you the benefit of —

Who Is This Course For?

Those who want to strengthen their professional skills while training for the desired job should take advantage of the [course_title] training! This course will keep you up-to-date with all the latest developments and coach you accordingly. So invest in this [course_title] course if you want the best training available.

Certificate of Achievement

Quality Licence Scheme Endorsed Certificate of Achievement

Upon successful completion of the [course_title] course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —

- 139 GBP within UK

- 149 GBP for International Delivery (Postal Fees Included)

CPD Certification

After successfully completing the assessment of this [course_title] course, you will be eligible for a Free CPD Certificate. You can also get a Printed Hardcopy for only 2.99 GBP.

Disclaimer

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Requirements

No formal entry requirements! No prerequisites or relevant experience is required!

This course is accessible to anyone with an eagerness to learn. All you require is—

Career Path

Utilise this all-inclusive course to acquire the skills and expertise you’ll need to thrive in the workplace.

Course Curriculum

HACCP
	Module 01: An Introduction to HACCP	00:15:00
	Module 02: HACCP and Food Safety Legislation	00:25:00
	Module 03: Food Safety Hazards	01:00:00
	Module 04: Planning a HACCP System	00:40:00
	Module 05: Creating the HACCP System	00:20:00
	Module 06: Principle 1: Hazard Analysis	00:15:00
	Module 07: Principle 2: Critical Control Points	00:12:00
	Module 08: Principle 3: Critical Limits	00:20:00
	Module 09: Principle 4: Monitoring Critical Control Points	00:20:00
	Module 10: Principle 5: Corrective Action	00:25:00
	Module 11: Principle 6: Verification of the HACCP System	00:30:00
	Module 12: Principle 7: Documentation	00:16:00
	Module 13: Implementing the HACCP System	00:12:00
	Module 14: HACCP Alternatives	00:15:00
Assignment
	Assignment – HACCP	1 week, 3 days