To claim CPD Accredited Certificate for this course, please go to the certificate section & collect your certificate.
Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Introduction to F&B Operations | 00:14:00 | ||
| Restaurant Positioning & Designing Concepts | 00:19:00 | ||
| Menu Engineering Concepts Explained | 00:11:00 | ||
| Restaurant revenue Analysis | |||
| Cover & Revenue Analysis | 00:19:00 | ||
| Menu Engineering Report | |||
| Menu Engineering Report | 00:12:00 | ||
| Menu Engineering Example | 00:08:00 | ||
| Strategic Actions based on menu engineering report | 00:13:00 | ||
| Cost Analysis & Management | |||
| Understanding and Analysing F&B Cost | 00:13:00 | ||
| Cost Analysis and Management (Video from our Live Workshop) | 00:16:00 | ||
| Assignment | |||
| Assignment -How to Analyse & Maximize Restaurant Profits | 00:00:00 | ||
Certificate of Achievement
CPD Accredited Certification
You will be eligible for CPD Accredited Certificates after completing this Course successfully.
Certification is available –
Certification is available –
- In PDF for £2.99
- Hard copy for £8.99
- PRIVATE
- 1 year
- Intermediate
- Number of Units11
- Number of Quizzes0
- 2 hours, 6 minutes
EVERYTHING FOR LIFETIME £149
122 STUDENTS ENROLLED
