How to Analyse & Maximize Restaurant Profits

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122 STUDENTS

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Course Curriculum

Introduction
	Introduction	00:01:00
	Introduction to F&B Operations	00:14:00
	Restaurant Positioning & Designing Concepts	00:19:00
	Menu Engineering Concepts Explained	00:11:00
Restaurant revenue Analysis
	Cover & Revenue Analysis	00:19:00
Menu Engineering Report
	Menu Engineering Report	00:12:00
	Menu Engineering Example	00:08:00
	Strategic Actions based on menu engineering report	00:13:00
Cost Analysis & Management
	Understanding and Analysing F&B Cost	00:13:00
	Cost Analysis and Management (Video from our Live Workshop)	00:16:00
Assignment
	Assignment -How to Analyse & Maximize Restaurant Profits	00:00:00

CPD Accredited Certification

You will be eligible for CPD Accredited Certificates after completing this Course successfully.
Certification is available –

122 STUDENTS ENROLLED