How to Improve Your Food Hygiene Rating
See the Curriculum Section for Materials
Course Curriculum
| How to Improve Your Food Hygiene Rating | |||
| Module 01: The Food Hygiene Rating Scheme | 00:52:00 | ||
| Module 02: Personal Hygiene | 00:27:00 | ||
| Module 03: Contamination Hazards | 00:25:00 | ||
| Module 04: How to Control Contamination Hazards | 00:37:00 | ||
| Module 05: Food Preparation and Processing for Food Manufacturing | 00:25:00 | ||
| Module 06: Cleaning | 00:24:00 | ||
| Module 07: Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
| Module 08: Food Safety Management System | 00:41:00 | ||
| Module 09: Pest Management | 00:26:00 | ||
| Module 10: Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
| Module 11: Supervision of Food Safety | 00:34:00 | ||
| Module 12: Food Safety Training for the Staff | 00:15:00 | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
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