See the Curriculum Section for Materials
Course Curriculum
| How to Improve Your Food Hygiene Rating | |||
| Module 01: The Food Hygiene Rating Scheme | 00:52:00 | ||
| Module 02: Personal Hygiene | 00:27:00 | ||
| Module 03: Contamination Hazards | 00:25:00 | ||
| Module 04: How to Control Contamination Hazards | 00:37:00 | ||
| Module 05: Food Preparation and Processing for Food Manufacturing | 00:25:00 | ||
| Module 06: Cleaning | 00:24:00 | ||
| Module 07: Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
| Module 08: Food Safety Management System | 00:41:00 | ||
| Module 09: Pest Management | 00:26:00 | ||
| Module 10: Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
| Module 11: Supervision of Food Safety | 00:34:00 | ||
| Module 12: Food Safety Training for the Staff | 00:15:00 | ||
Certificate of Achievement
CPD Accredited Certification
You will be eligible for CPD Accredited Certificates after completing this Course successfully.
Certification is available –
Certification is available –
- In PDF for £2.99
- Hard copy for £8.99
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- PRIVATE
- 1 year
- Intermediate
- Number of Units12
- Number of Quizzes0
- 6 hours, 8 minutes
EVERYTHING FOR LIFETIME £149
247 STUDENTS ENROLLED