Are you looking to start your own restaurant business? Have you recently been promoted to head chef? This Kitchen Staff Training Program is ideal for kitchen management staff, restaurant owners and supervisors who have a responsibility to ensure their staff are trained to a high standard. It covers food hygiene and safety best practice, kitchen equipment, essential culinary skills, and much more.
In this Kitchen Training Course, you will develop your knowledge of the skills and qualities needed to become a successful chef, as well as explore the career opportunities that come with a culinary degree. Not only will you learn how to teach fundamental cooking skills, but you will be introduced to a range of recipes to try at home and in the working environment, catering for every taste and palette.
Furthermore, you will enhance your own cooking skills, developing your slicing and dicing technique, while learning how to cook super healthy meals that are quick and easy. This course is the perfect stepping stone to running a restaurant business of your own. All you need to do to get started is to follow our step-by-step guide!
Enrol today and build a super team of culinary experts and competent professionals!
This Kitchen Management Training course applies to the following:
Once you have successfully completed this course, you will have the expertise and confidence to teach your kitchen staff essential culinary skills, as well as the principles of food hygiene and safety compliance. Related professions in this field include:
Module 01 | |||
Can TV Chefs Teach You To Cook? | 00:30:00 | ||
Improving Cooking And Food Preparation Skills | 00:15:00 | ||
Catering To Unique Tastes | 00:30:00 | ||
Qualities Of A Successful Chef | 00:30:00 | ||
Module 02 | |||
Achieve Perfection As A Saucier | 00:30:00 | ||
Becoming The Perfect Chef | 01:00:00 | ||
Equipment For Perfect Chefs | 00:30:00 | ||
How To Become The Perfect Chef: Attending School | 00:30:00 | ||
The Keys To Getting and Using Feedback | 00:30:00 | ||
Module 03 | |||
What Can You Do With A Culinary Degree | 01:00:00 | ||
Knife Skills For The Perfect Chef | 00:30:00 | ||
Making Meals Easy to Eat Healthy | 00:30:00 | ||
Plating for the At Home Chef | 00:30:00 | ||
Perfect Chefs Choose A Speciality | 00:30:00 | ||
Finding Local Cooking Classes | 00:30:00 | ||
Module 04 | |||
Recipe – I | 01:00:00 | ||
Recipe – II | 01:00:00 | ||
Recipe – III | 01:00:00 | ||
Recipe – IV | 01:00:00 | ||
Recipe – V | 01:00:00 | ||
Recipe – VI | 01:00:00 | ||
Recipe – VII | 01:00:00 | ||
Recipe – VIII | 01:00:00 | ||
Recipe – IX | 01:00:00 | ||
Recipe – X | 01:00:00 |
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