Level 2 HACCP Training
Course Overview In any position involving food, food safety is an essential duty. To safeguard the public’s health, adhering to …
9 Students
Course Overview
In any position involving food, food safety is an essential duty. To safeguard the public’s health, adhering to the right safety regulations is crucial whether you work in catering, hospitality, or food production.
You will gain a thorough understanding of food safety management and HACCP principles (Hazard Analysis and Critical Control Points), a widely accepted system for ensuring food safety, with this Level 2 HACCP Training course.
In order to uphold strict safety and hygienic standards, you will learn how food hazards arise, how to recognize risks, and how to implement control measures. The course is perfect for beginners because it is organized into straightforward, simple modules.
By the end, you’ll be aware of your obligations regarding food safety and feel more comfortable managing food safely in work settings.
Duration: 3 hours, 9 minutes | Level: Level 2 | Language: English
What You'll Learn
After completing this Level 2 HACCP Training course, you will be able to:
- Understand the fundamentals of food safety management systems
- Learn the purpose and structure of HACCP food safety procedures
- Identify common food contamination hazards
- Understand how hazards are monitored and controlled in food environments
- Develop knowledge of the seven HACCP principles
- Understand the importance of hygiene and safe food handling practices
- Recognise how HACCP systems protect consumers and businesses
Career Pathway
- Build your food safety foundation: Complete this Level 2 HACCP Training course to understand food hygiene, hazard identification, and how HACCP systems are used to maintain safe food handling standards.
- Step into entry-level roles: Use this knowledge to apply for positions such as Food Handler, Kitchen Assistant, Catering Assistant, Food Production Worker, Hospitality Staff, or Food Safety Support roles.
- Gain practical experience: Work in kitchens, catering environments, or food production settings, applying safe food handling practices, maintaining hygiene standards, and supporting compliance with food safety procedures.
- Strengthen your workplace readiness: Develop awareness of food safety responsibilities, helping reduce risks, prevent contamination, and support high-quality service in food-related roles.
- Advance your opportunities: With experience and further training, progress into more specialised roles in food safety, catering supervision, or hospitality management, where HACCP knowledge is essential across the industry.
Exclusive Offer
Who Is This Course For?
This Level 2 HACCP training course is perfect for anyone who works with food or wishes to acquire a strong foundation in food safety and hygiene practices.
This training course is perfect for food handlers, kitchen workers, catering assistants, hospitality workers, restaurant workers, and food production workers. It is also perfect for people who wish to acquire a strong foundation in food safety and hygiene practices in a professional setting.
There are no specific requirements for this training course, making it a perfect starting point for beginners in the food and hospitality industry.
Requirements
There are no formal entry requirements for enrolling in the Level 2 HACCP Training course.
To take part in the training, you will need:
- Basic understanding of English
- Interest in food safety and hygiene
- Access to a device with an internet connection
- Age 16 or above
The course can be studied from any internet-enabled device, allowing flexible online learning from anywhere.
Frequently Asked Questions
Q: What is HACCP training?
A: HACCP training teaches how to identify, assess, and control food safety hazards using the Hazard Analysis and Critical Control Points system.
Q: Is Level 2 HACCP training suitable for beginners?
A: Yes. This course is designed for beginners and individuals involved in food handling or food preparation roles.
Q: Can I study this HACCP course online?
A: Yes. The course is delivered online and can be completed at your own pace from any internet-connected device.
Q: Do I receive a certificate after completing the course?
A: Yes. After successfully completing the course assessment, you will be eligible for an IAO and CPD-accredited certificate.
Q:Why is HACCP important in food safety?
A: HACCP helps identify food safety risks and implement control measures to prevent contamination, ensuring that food is prepared and handled safely.
Course Curriculum
| Level 2 HACCP Training | |||
| Module 01: Introduction to HACCP and Legislation | 00:22:00 | ||
| Module 02: Food Safety Microbiological Hazards | 00:45:00 | ||
| Module 03: Food Safety_ Allergenic, Chemical _ Physical Hazards | 00:22:00 | ||
| Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | 00:20:00 | ||
| Module 05: The Seven HACCP Principles Explained The Seven HACCP Principles | 00:40:00 | ||
| Mock Exam | |||
| Mock Exam – Level 2 HACCP Training | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Level 2 HACCP Training | 00:20:00 | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
Exclusive Deal! 95% Off, Today Only!
Offer Ends Soon
Take All courses for £49
Access
Level
Number of Units
Duration
Exclusive Deal! 95% Off, Today Only!
Discounted Total:- 50% discount for orders of 10+ courses
- 60% discount for orders of 50+ courses
- 70% discount for orders of 100+ courses