Course Overview
You’ll have an arsenal of skills to lock down your desired career after completing this Level 3 Supervising Food Safety in Catering course. Moreover, you will have access to all of the materials in this course for free for a whole year and learn a multitude of highly coveted skills to move up the corporate ladder.
With this comprehensive Level 3 Supervising Food Safety in Catering course, you’ll have all of your questions answered and all of the necessary expertise under your belt. Apart from setting you up for success, this course offers numerous advantages to make your learning experience more pleasurable and less stressful. So, add this Level 3 Supervising Food Safety in Catering course to the basket and take your expertise up a notch!
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
Why Choose Thames College?
Thames College offers you the benefit of —
- Learn with engaging voice-over and visual elements to facilitate your learning process.
- Receive round-the-clock access to expert assistance.
- Participate in quick assessments and get instant feedback on your progress.
- Study at your own schedule from the convenience of your own home.
Who Is This Course For?
Those who want to strengthen their professional skills while training for the desired job should take advantage of the Level 3 Supervising Food Safety in Catering training! This course will keep you up-to-date with all the latest developments and coach you accordingly. So invest in this Level 3 Supervising Food Safety in Catering course if you want the best training available.
Certificate of Achievement
CPD Certification
After successfully completing the assessment of this Level 3 Supervising Food Safety in Catering course, you will be eligible for a Free CPD Certificate. You can also get a Printed Hardcopy for only 2.99 GBP.
Requirements
No formal entry requirements! No prerequisites or relevant experience is required!
This course is accessible to anyone with an eagerness to learn. All you require is—
- A smart device with a stable internet connection
- A keen interest in this subject
- And being over the age of 16.
Career Path
Utilise this all-inclusive course to acquire the skills and expertise you’ll need to thrive in the workplace.
Course Curriculum
| Module 01: Food Safety – An Introduction | |||
| Food Safety – Introduction | 00:26:00 | ||
| Module 02: Supervision of Food Safety | |||
| Supervision of Food Safety | 00:34:00 | ||
| Module 03: Food Safety Legislation | |||
| Food Safety Legislation | 00:31:00 | ||
| Module 04: Food Safety Management System | |||
| Food Safety Management Systems | 00:41:00 | ||
| Module 05: Food Safety Management Tools | |||
| Food Safety Management Tools | 00:27:00 | ||
| Module 06: Microbiology | |||
| Microbiology | 00:25:00 | ||
| Module 07: Contamination Hazards | |||
| Contamination Hazards | 00:26:00 | ||
| Module 08: Controlling Contamination | |||
| Controlling Contamination | 00:36:00 | ||
| Module 09: Food Poisoning (Bacterial) and Food-Borne Illness | |||
| Bacterial Food Poisoning and Food-Borne Illness | 00:29:00 | ||
| Module 10: Food Poisoning (Non-Bacterial) | |||
| Non-bacterial Food Poisoning | 00:29:00 | ||
| Module 11: Personal Hygiene | |||
| Personal Hygiene | 00:27:00 | ||
| Module 12: Food and Temperature Control | |||
| Food and Temperature Control | 00:31:00 | ||
| Module 13: Checking, Verifying and Recording Temperature | |||
| Checking, Verifying and Recording Temperature | 00:22:00 | ||
| Module 14: Food Spoilage and Preservation | |||
| Food Spoilage and Preservation | 00:35:00 | ||
| Module 15: Food Premises and Equipment: The Design and Construction | |||
| Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
| Module 16: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
| Module 17: Pest Management | |||
| Pest Management | 00:27:00 | ||
| Module 18: Food Safety Training for the Staff | |||
| Food Safety Training for the Staff | 00:15:00 | ||
| Module 19: Reopening and Adapting Your Food Business During COVID-19 | |||
| Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
Certificate of Achievement
CPD Accredited Certification
Certification is available –
- In PDF for £2.99
- Hard copy for £8.99
- £29.99
- 1 year
- Level 3
- Number of Units19
- Number of Quizzes0
- 8 hours, 59 minutes
