Introduction |
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Health & Healthy Diet |
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00:06:00 |
Food categories and their impact on the human body |
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Chemical and synthetic food |
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00:08:00 |
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Meat and meat industry – Part 1 |
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00:13:00 |
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Meat and meat industry – Part2. Milk and dairy products |
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00:09:00 |
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Thermally treated plant food |
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00:09:00 |
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Raw seeds, nuts, beans and mushrooms |
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00:10:00 |
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Raw fruits, vegetables, juices and honey |
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00:11:00 |
Listen to your body |
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Listen to your body |
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00:05:00 |
Digestive system |
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Intestines, degree of contamination – Part 1 |
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00:09:00 |
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Intestines, degree of contamination – Part 2 |
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00:07:00 |
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Intestines, two types of contamination reactions – slow and fast metabolism |
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00:11:00 |
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Intestines, methods of cleaning – Part 1 |
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00:15:00 |
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Intestines, methods of cleaning – Part 2 |
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00:12:00 |
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Intestines, restoration of normal (symbiotic) microflora – Part 1 |
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00:09:00 |
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Intestines, restoration of normal (symbiotic) microflora – Part 2 |
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00:11:00 |
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Liver, pancreas – functions and cleaning |
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00:13:00 |
Other organs and systems |
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Kidneys, water and water regime – Part 1 |
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00:13:00 |
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Kidneys, water and water regime – Part 2 |
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00:12:00 |
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Skin as an excretory system – Part 1 |
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00:14:00 |
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Skin as an excretory system – Part 2 |
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00:13:00 |
Purification processes |
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Peculiarities of the purification period. Deficiencies of substances and energy. |
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00:08:00 |
Assignment |
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Assignment – Natural Nutrition: Naturopathy Course |
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2 weeks, 1 day |
Order Your Certificate |
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Order Your Certificate QLS |
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00:00:00 |