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Course Curriculum
Operations Management | |||
Module 01 | |||
Designing Your Organisational Structure | 00:30:00 | ||
Introduction to Operations Management | 00:15:00 | ||
Understanding Financial Terms | 00:30:00 | ||
Getting the Right People in Place | 00:15:00 | ||
Getting Your Product Together | 00:15:00 | ||
Building a Corporate Brand | 00:30:00 | ||
Marketing Your Product | 01:00:00 | ||
Selling Your Product | 00:15:00 | ||
Planning for the Future | 00:15:00 | ||
Goal Setting | 00:30:00 | ||
Succession Planning 101 | 00:15:00 | ||
Managing Your Money | 00:15:00 | ||
Ethics | 00:15:00 | ||
Building a Strong Customer Care Team | 00:15:00 | ||
Training Employees for Success | 00:15:00 | ||
Leadership Essentials | 00:15:00 | ||
Module 02 | |||
The Fundamentals of Business Process Management | 00:30:00 | ||
Defining Business Process Management | 00:30:00 | ||
The Business Process Life Cycle | 00:15:00 | ||
The Vision Phase | 00:15:00 | ||
The Design Phase | 01:00:00 | ||
The Modeling Phase | 00:30:00 | ||
The Execution Phase | 01:00:00 | ||
The Monitoring Phase | 00:30:00 | ||
The Optimising Phase | 01:00:00 | ||
Module 03 | |||
What is the Gap Analysis? | 00:30:00 | ||
The Gap Analysis Process | 00:30:00 | ||
Supporting Tools | 00:30:00 | ||
Creating a Gap Analysis Report | 00:15:00 | ||
Understanding Lean | 00:30:00 | ||
The Toyota Production System | 00:30:00 | ||
The Toyota Production System House | 00:15:00 | ||
The Five Critical Improvement Concepts | 00:15:00 | ||
Understanding Value with the Kano Model | 00:15:00 | ||
Types of Waste | 00:15:00 | ||
Creating a Lean Enterprise | 00:15:00 | ||
The Plan, Do, Study, Act (PDSA) Cycle | 00:15:00 | ||
Using the R-DMAIC-S Model | 00:15:00 | ||
Lean Thinking Tools | 00:15:00 | ||
Kaizen Events | 00:00:00 | ||
Data Gathering and Mapping | 00:30:00 | ||
A Plan to Take Home | 00:15:00 | ||
Defining Continuous Improvement | 00:15:00 | ||
Stage One – Identify Areas For Improvement | 00:15:00 | ||
Stage Two – Create a Plan for Improvement | 00:15:00 | ||
Stage Three – Implement the Changes | 00:15:00 | ||
Stage Four – Review the Impact | 00:15:00 | ||
Test Driving | 00:15:00 | ||
Module 04 | |||
Six Sigma Basics | 00:15:00 | ||
Improvement Tools | 00:30:00 | ||
Management Tools for Generating Ideas | 00:15:00 | ||
Continuous Improvement | 00:17:00 | ||
Customer Relationships | 00:30:00 | ||
Module 05 | |||
The Evolution of the Supply Chain | 00:15:00 | ||
The Basic Supply Chain Structure | 00:15:00 | ||
Supply Chain Drivers | 00:15:00 | ||
Aligning Your Supply Chain with Business Strategy | 00:15:00 | ||
Managing Supply Chain Risks | 00:15:00 | ||
Tracking and Evaluating Supply Chain Data | 00:30:00 | ||
Troubleshooting Supply Chain Problems | 00:15:00 | ||
Sharing Supply Chain Activities | 00:15:00 | ||
Sustainable Supply Chain Strategies | 00:15:00 | ||
Applying Lean Techniques to the Supply Chain | 00:15:00 | ||
The Future of Supply Chain Management | 00:15:00 | ||
Supply Chain Management Basics | 00:30:00 | ||
The Purchasing Cycle | 00:45:00 | ||
Purchasing Toolkit | 01:00:00 | ||
Managing Competitive Bids | 00:45:00 | ||
Improving Efficiency and Accuracy | 00:30:00 | ||
Analyzing and Reducing Risk in the Supply Chain | 00:30:00 | ||
Managing Internal Relationships | 00:30:00 | ||
Tools of the Trade | 00:30:00 | ||
Module 06 | |||
What is Inventory? | 00:30:00 | ||
Types of Inventory | 00:15:00 | ||
Key Players | 00:30:00 | ||
Setting up the Warehouse | 00:15:00 | ||
What Makes a Good Inventory Management System? | 00:15:00 | ||
The Warehouse Inventory Cycle | 00:15:00 | ||
Identifying Demand | 00:15:00 | ||
The Receiving Process | 00:15:00 | ||
Validating Inventory | 00:15:00 | ||
The Put-Away Process | 00:15:00 | ||
Maintaining Inventory Accuracy | 00:30:00 | ||
The Outbound Process | 00:30:00 | ||
Industry Trends | 00:15:00 | ||
Module 07 | |||
Concept of Quality | FREE | 00:18:00 | |
Key Terms | 00:23:00 | ||
Categories | 00:21:00 | ||
Customer Input | 00:11:00 | ||
Plan Quality | 00:08:00 | ||
Design of Experiments | 00:07:00 | ||
Quality Control | 00:11:00 | ||
Control Charts | 00:11:00 | ||
Sampling | 00:11:00 | ||
Six Sigma | 00:08:00 | ||
Next steps | 00:01:00 | ||
The 6 Six Sigma Challenges | 00:06:00 | ||
Warehouse Management | |||
Fundamentals of Warehouse Management | 00:30:00 | ||
Warehousing: Function, Benefits and Types of Warehousing | 00:30:00 | ||
Core Functions Of A Warehouse Management System | 00:15:00 | ||
Challenges Of Warehouse Management | 00:30:00 | ||
Technology In The Warehouse | 00:45:00 | ||
Supply Chain Management Concepts | 00:30:00 | ||
Warehouse Management Technologies to Adopt | 00:15:00 | ||
Processes In Warehousing | 00:30:00 | ||
Managing Warehouse Inventory | 00:15:00 | ||
Organize the Storage of Inventory in a Warehouse | 00:15:00 | ||
Inventory Management Techniques | 00:30:00 | ||
Inventory Control Flow of Processing | 01:00:00 | ||
Logistics and Supply Chain In A Warehouse | 00:30:00 | ||
Inventory Classification In The Warehouse | 00:15:00 | ||
The Role Of Human Resource management In A Warehouse | 00:30:00 | ||
Warehouse Safety | 00:30:00 | ||
Warehouse Cost Management | 00:15:00 | ||
Improve Warehouse Efficiency and Reduce Costs | 00:15:00 | ||
Transport Management | |||
An Introduction to Successful Transport Management | 01:00:00 | ||
The UK’s Travel Infrastructure – Road and Rail | 00:45:00 | ||
Road Freight and Transport Management | 01:15:00 | ||
Passenger Road Transport and its Management | 01:15:00 | ||
Rail and Transport Management | 00:30:00 | ||
Transport Management for Ports and Inland Waters | 00:30:00 | ||
Transport Management for Airlines | 00:30:00 | ||
Trends, Challenges and Best Practice in Transport Management | 00:15:00 | ||
Transport Management and Health and Safety | 00:30:00 |
Certificate of Achievement
CPD Accredited Certification
You will be eligible for CPD Accredited Certificates after completing this Course successfully.
Certification is available –
Certification is available –
- In PDF for £2.99
- Hard copy for £8.99
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- PRIVATE
- 1 year
- Advanced
- Number of Units124
- Number of Quizzes0
- 2 days, 1 hour
135 STUDENTS ENROLLED
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