The Optimal Health and Nutrition course delivers structured learning on human nutrition, health fundamentals, and practical dietary strategies. You’ll begin with an introduction to basic health and nutritional terminology, learning to interpret food labels and claims accurately. The course covers macronutrients including sugar, starch, fiber, proteins, and fats (omega-3, 6, 9, and cholesterol), along with essential vitamins (B-complex, A, C, E, K, D) and minerals such as calcium, phosphorus, magnesium, sodium, and potassium. Advanced modules examine trace minerals, nutritional deficiencies, food allergies, and the impact of organic vs toxic chemicals. Learners also explore diet fads, trends, and extremes, gaining critical thinking skills to design balanced and sustainable nutrition plans.