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Restaurant Business and Hospitality Management Diploma

Restaurant Business and Hospitality Management Diploma

4.9( 1 REVIEWS )

198 STUDENTS

Course Overview

Learn how to run a restaurant business and get started today, with this best-selling course for business and hospitality professionals. This Restaurant Business course will guide you every step of the way to designing your restaurant, from creating a concept to managing your finances.

You’ll learn how to manage your staff, suppliers and transport, create a mission statement, insure your restaurant, handle your paperwork, and much more. The course also explores food hygiene and safety laws and regulations in the UK, to ensure your service meets the requirements of the Food Standards Agency.

Furthermore, you will deepen your knowledge of the hospitality sector, from hospitality management and hospitality brands, to the characteristics of the hospitality industry.

Become an expert in business & hospitality management and start designing your restaurant business today!

Learning Outcomes:

Understand the fundamentals of running a restaurant business
Know how to create a concept for your restaurant and write a business plan
Identify your target market and create a solid mission statement
Learn how to manage your finances, food and supplies efficiently
Gain an in-depth understanding of food hygiene & safety regulations in the UK
Learn how to manage your staff, suppliers and transport
Broaden your understanding of the characteristics of the hospitality sector
Deepen your knowledge of the roles and responsibilities of a Hospitality Manager

Who is this Course for?

This Restaurant Management course applies to the following:

Anyone who works in the field of business and hospitality management
Anyone who owns a hospitality business
Aspiring professionals looking for a recognised qualification

Career Path

A certificate in Business & Hospitality Management will equip you with the core skills and knowledge to explore the following career paths:

Hospitality Assistant
Catering Assistant
Hotel Manager
Chef
Restaurant Owner

Course Curriculum

Restaurant Business and Hospitality Management Diploma - Updated Version
	Introduction to Hospitality Management	00:24:00
	An Overview of Hotel Industry	00:18:00
	The Process of Selection and Recruitment in Hospitality Industry	00:21:00
	The Process of Development and Training in Hospitality Industry	00:24:00
	Management of Front Office Operations	00:19:00
	Management of Housekeeping, Engineering and Security Operations	00:27:00
	Management of Food and Beverage Operations	00:20:00
	Management of Service Quality in Hospitality Industry	00:20:00
	Marketing in Travel and Tourism Business	00:24:00
	Accounting in Hospitality Industry	00:26:00
	Customer Satisfaction	00:23:00
	E-Hospitality and Technology	00:22:00
Mock Exam
	Mock Exam – Restaurant Business and Hospitality Management Diploma	00:20:00
Final Exam
	Final Exam – Restaurant Business and Hospitality Management Diploma	00:20:00
Restaurant Business and Hospitality Management Diploma - Old Version
Starting a Restaurant
	Are you ready for the challenge?	00:15:00
	How to decide on a concept	00:30:00
	Designing your restaurant	00:15:00
	Friends and family	00:15:00
	Writing a Business Plan	00:30:00
	Insurance	00:15:00
	Restaurant Organizations that you need to check out.	00:15:00
	What are the best Catering Industry Trade Shows?	00:15:00
Managing a Restaurant
	Managing Yourself	00:30:00
	Managing Others	00:30:00
	Managing Your Money	00:15:00
	Managing Your Food and Supplies	00:30:00
	Managing Everything Else	00:30:00
Starting Food Catering
	Where You Work	00:15:00
	Health and safety	00:15:00
	Staff, Suppliers and Transport	00:00:00
	Food Hygiene	01:00:00
	Rules about Menus	00:15:00
	Paperwork and Finances	00:15:00
	Law	00:15:00
Food Business
	Food Business Basics	01:00:00
	Put Together Your Business Concept	00:30:00
	Identify your Target Market	00:30:00
	Identify Your Competition	00:30:00
	Write A Mission Statement	00:30:00
	Downline Basics	00:30:00
	Equipment And Supplies	00:30:00
	Marketing And Quality Control	00:30:00
	Wrapping Up	00:15:00
Hospitality
	Introduction to Hospitality	00:15:00
	Characteristics of the Hospitality Industry	00:15:00
	Relationship Between the Hospitality Industry and Tourism	00:15:00
	Types of Accommodation	00:15:00
	Types of Room	00:30:00
	Types of Hotel Guests	00:15:00
Hospitality Management
	Introduction to Hospitality Management	01:00:00
	Influences Which Affect the Industry	00:15:00
	The Development of the Hospitality Industry	01:00:00
	Hospitality Brands	00:15:00
	Accommodation	01:00:00
	Food Service	01:00:00
	Successful Quality Management	01:00:00
Recommended Reading
	Recommended Reading : Restaurant Business and Hospitality Management Diploma	00:00:00
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	Refer a Friend and Claim One Course for FREE	00:00:00
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