Course Curriculum
| Module 01: An Overview of the Restaurant Industry | |||
| An Overview of the Restaurant Industry | 00:20:00 | ||
| Module 02: Choosing Your Restaurant | |||
| Choosing Your Restaurant | 00:16:00 | ||
| Module 03: Restaurant Layout Management and Legal Requirements | |||
| Restaurant Layout Management and Legal Requirements | 00:19:00 | ||
| Module 04: Menu Planning | |||
| Menu Planning | 00:25:00 | ||
| Module 05: Drinks Management | |||
| Drinks Management | 00:16:00 | ||
| Module 06: Purchasing, Receiving, Inventory, and Storage | |||
| Purchasing, Receiving, Inventory, and Storage | 00:29:00 | ||
| Module 07: Financing Your Business | |||
| Financing Your Business | 00:25:00 | ||
| Module 08: Finding, Recruiting, and Training Employees | |||
| Finding, Recruiting, and Training Employees | 00:25:00 | ||
| Module 09: Running a Safe and Clean Restaurant | |||
| Running a Safe and Clean Restaurant | 00:26:00 | ||
| Module 10: Handling Service Using Technology | |||
| Handling Service Using Technology | 00:23:00 | ||
| Module 11: Teamwork and Daily Routine of a Restaurant | |||
| Teamwork and Daily Routine of a Restaurant | 00:22:00 | ||
| Module 12: Customer Relations and Marketing Policy | |||
| Customer Relations and Marketing Policy | 00:26:00 | ||
| Assignment | |||
| Assignment – Restaurant Management | 00:00:00 | ||
Certificate of Achievement
CPD Accredited Certification
You will be eligible for CPD Accredited Certificates after completing this Course successfully.
Certification is available –
Certification is available –
- In PDF for £2.99
- Hard copy for £8.99
- PRIVATE
- 1 year
- Intermediate
- Number of Units13
- Number of Quizzes0
- 4 hours, 32 minutes
EVERYTHING FOR LIFETIME £129
152 STUDENTS ENROLLED