Restaurant Management

4.5( 2 REVIEWS )

152 STUDENTS

Course Curriculum

Module 01: An Overview of the Restaurant Industry
	An Overview of the Restaurant Industry	00:20:00
Module 02: Choosing Your Restaurant
	Choosing Your Restaurant	00:16:00
Module 03: Restaurant Layout Management and Legal Requirements
	Restaurant Layout Management and Legal Requirements	00:19:00
Module 04: Menu Planning
	Menu Planning	00:25:00
Module 05: Drinks Management
	Drinks Management	00:16:00
Module 06: Purchasing, Receiving, Inventory, and Storage
	Purchasing, Receiving, Inventory, and Storage	00:29:00
Module 07: Financing Your Business
	Financing Your Business	00:25:00
Module 08: Finding, Recruiting, and Training Employees
	Finding, Recruiting, and Training Employees	00:25:00
Module 09: Running a Safe and Clean Restaurant
	Running a Safe and Clean Restaurant	00:26:00
Module 10: Handling Service Using Technology
	Handling Service Using Technology	00:23:00
Module 11: Teamwork and Daily Routine of a Restaurant
	Teamwork and Daily Routine of a Restaurant	00:22:00
Module 12: Customer Relations and Marketing Policy
	Customer Relations and Marketing Policy	00:26:00
Assignment
	Assignment – Restaurant Management	00:00:00