Set Menu Prices for Your Restaurant Using Data
Overview
The [course_title] is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.
Like all the courses of Thames College, this [course_title] is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.
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After completing the [course_title], you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.
If you want to learn about this topic and achieve certifications, you should consider this [course_title] from Thames College.
There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course.
Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hard Copy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The [course_title] is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Course Curriculum
| Introduction & Fundamentals | |||
| Introduction | 00:01:00 | ||
| Why we need to price the menu | 00:05:00 | ||
| Factors in determining prices | 00:02:00 | ||
| Determining Recipe Costs | |||
| How to determine Cost of Menu – Fundamentals | 00:07:00 | ||
| Menu Costing Template Explained and key things to consider in costing | 00:08:00 | ||
| Excel Template Explained in more detailed part 1 | 00:04:00 | ||
| Excel Template Explained in more detailed part 2 | 00:04:00 | ||
| Profitability Concepts and Factoring Overheads in Pricing | |||
| Gross Profit/ Net Profit and Overheads Concepts – Explained | 00:04:00 | ||
| Excel template to see if we need to increase prices | 00:07:00 | ||
| Excel Template to determine how much an average guest should be spending | 00:07:00 | ||
| Qualitative Factor in pricing of meny items | 00:07:00 | ||
| Assignment | |||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
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