The Diploma in Poultry Business is designed to provide new key knowledge and skills needed to establish, operate and expand a successful chicken farming.
This course applies the concepts of chicken breeds, housing systems, feeding systems and bio-security practices to achieve optimum flock health and productivity. This focuses on procedures to adapt to the poultry scheme, cost control, financial prognosis and profitability, and ensure continuous practice. The course also runs effective marketing techniques for chicken products, regulatory requirements, quality assurance standards and best exercises to sell in both local and international markets.
Regardless of whether you’re a beginning or seasoned farmer looking to grow your farm’s business, this course will allow you to create a strategic vision for chicken farming and profitability.