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Level 1 Food Hygiene and Safety
Course Overview
Learn the fundamentals of safe food handling with our Level 1 Food Hygiene and Safety course. Designed for beginners, this course equips you with essential knowledge to prevent contamination, maintain hygiene, and comply with food safety regulations. Perfect for new employees in catering, hospitality, or food preparation, it provides practical tips and easy-to-follow guidance to keep food safe and customers healthy. Gain confidence and a recognized certification to kickstart your career in the food industry.
Duration: 2 hour | Level: Beginner | Language: English
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
Who This Bundle Is For
- Beginners in the food industry who want to start a career in catering, hospitality, or food preparation.
- New employees in restaurants, cafes, or catering services needing essential food safety knowledge.
- Home cooks and food enthusiasts who want to learn proper hygiene practices.
- Small business owners and food handlers looking to comply with legal food safety requirements.
- Anyone seeking a recognized certification in food hygiene to enhance employability or career prospects.
Exclusive Offer
What You'll Get
- 5 video lectures with practical demonstrations
- Personal hygiene rules for handlers
- Certificate of completion
- Lifetime access to course materials
- Cleaning & sanitising best practice
Frequently Asked Questions
Q: What is this course about?
A: It’s an online introductory course that teaches you the basics of food hygiene and safety — like understanding food safety laws, identifying hazards, safe food handling, personal hygiene, and cleaning/disinfection.
Q: Who is this course for?
A: Anyone interested in working with food — whether you want to improve your skills for a job in hospitality, catering, restaurants, retail, or just learn safe food practices. No prior experience is needed.
Q: Is there an exam or assessment?
A: Yes — the course includes assessments to check your understanding, and you complete them online.
Q: Will I get a certificate?
A: Yes! After finishing, you can get a CPD‑accredited certificate (PDF or printed) that’s recognised globally. It usually costs extra for the certificate.
Q: Can this help my career?
A: Absolutely — it boosts your knowledge and can make your CV stronger for food‑related jobs like catering assistant, kitchen helper, hospitality roles, retail food handler, etc. will find valuable applications for these AI tools.
Q: Is this a regulated qualification?
A: No — it’s a useful training certificate and CPD‑recognised, but not a formal regulated qualification. A certificate shows you’ve learned the basics. consulting, or any other field, you’ll learn how to adapt these AI tools to your specific needs.
Related Courses
Course Curriculum
| Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness | |||
| Introduction to Food Hygiene Legislation and Food-borne Illness | 00:20:00 | ||
| Module 02: Types of Food Safety Hazards | |||
| Types of Food Safety Hazards | 00:31:00 | ||
| Module 03: Hazard Control Measures and Refrigeration | |||
| Hazard Control Measures and Refrigeration | 00:29:00 | ||
| Module 04: Food Handlers Personal Hygiene | |||
| Food Handlers Personal Hygiene | 00:18:00 | ||
| Module 05: Cleaning and Disinfection | |||
| Cleaning and Disinfection | 00:22:00 | ||
Certificate of Achievement
Upon completion, you will receive a CPD-accredited certificate recognised globally. Choose from:
Pdf Certificate & Transcript £7.99
Hardcopy Certificate & Transcript £17.99
This certification validates your knowledge and skills, boosting your employability in healthcare.
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