| Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness | |||
| Introduction to Food Hygiene Legislation and Food-borne Illness | 00:20:00 | ||
| Module 02: Types of Food Safety Hazards | |||
| Types of Food Safety Hazards | 00:31:00 | ||
| Module 03: Hazard Control Measures and Refrigeration | |||
| Hazard Control Measures and Refrigeration | 00:29:00 | ||
| Module 04: Food Handlers Personal Hygiene | |||
| Food Handlers Personal Hygiene | 00:18:00 | ||
| Module 05: Cleaning and Disinfection | |||
| Cleaning and Disinfection | 00:22:00 | ||